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Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

by Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Journal of agricultural and food chemistry (21.09.2022)

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Journal Article

Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

by Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Journal of agricultural and food chemistry (21.09.2022)

Get full text

Journal Article