Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
Kizzie-Hayford, Nazir, Abano, Ernest Ekow, Akanson, Joshua, Dankwa, Esi, Rohm, Harald, Ampofo-Asiama, Jerry
Published in Journal of food science (01.09.2023)
Published in Journal of food science (01.09.2023)
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Journal Article
Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
Otoo, Gifty Serwaa, Abano, Ernest Ekow, Amoah, Robert Sarpong, Agblemanyo, Felix Edufia, Dadzie, Rosemond Godbless, Kizzie‐Hayford, Nazir, Seidu‐Larry, Salifu, Ampofo‐Asiama, Jerry
Published in Legume science (01.06.2024)
Published in Legume science (01.06.2024)
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Journal Article
Characteristics of tiger nut milk: effects of milling
Kizzie-Hayford, Nazir, Jaros, Doris, Schneider, Yvonne, Rohm, Harald
Published in International journal of food science & technology (01.02.2015)
Published in International journal of food science & technology (01.02.2015)
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Journal Article
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread
Kizzie-Hayford, Nazir, Akanson, Joshua, Ampofo-Asiama, Jerry, Abano, Ernest Ekow
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions
Dadzie, Rosemond G., Ampofo-Asiama, Jerry, Quaye, Bright, Kizzie-Hayford, Nazir, Amoako-Andoh, Francis, Abano, Ernest E., Amoah, Robert S.
Published in Journal of food quality (21.04.2023)
Published in Journal of food quality (21.04.2023)
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Journal Article
Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scombercolias)
Geraldo, Vivianne, Ampofo-Asiama, Jerry, Adinortey, Cynthia A., Okyere, Isaac, Tulashie, Samuel Kofi, Kwasi Nuer, Alexander Tetteh, Nkansah, Samuel Bridge, Omega, Selorm, Seidu-Larry, Salifu, Kizzie-Hayford, Nazir
Published in Heliyon (15.03.2024)
Published in Heliyon (15.03.2024)
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Journal Article
Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof
Kizzie-Hayford, Nazir, Dabie, Kwabena, Kyei-Asante, Baffour, Ampofo-Asiama, Jerry, Zahn, Susann, Jaros, Doris, Rohm, Harald
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage
Kizzie-Hayford, Nazir, Seidu-Larry, Salifu, Owusu-Ansah, Shilla, Quaye, Bright, Ampofo-Asiama, Jerry
Published in Journal of food processing and preservation (16.04.2024)
Published in Journal of food processing and preservation (16.04.2024)
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Journal Article
Physico-chemical properties of globular tiger nut proteins
Kizzie-Hayford, Nazir, Jaros, Doris, Schneider, Yvonne, Rohm, Harald
Published in European food research & technology (01.12.2015)
Published in European food research & technology (01.12.2015)
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Journal Article
Relevance of Food Labels among Selected Students at the University of Cape Coast, Ghana
Abudu, Jacinta, Ampofo-Asiama, Jerry, Kizzie-Hayford, Nazir, Essuman, Edward Ken, Seidu-Larry, Salifu, Dadzie, Rosemond Godbless
Published in European Journal of Nutrition & Food Safety (13.08.2022)
Published in European Journal of Nutrition & Food Safety (13.08.2022)
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Journal Article