Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides
Takahashi, Shunsuke, Yue, Gao, Miyagi, Reina, Kiwamu, Shiiba
Published in Food chemistry. Molecular sciences (30.07.2024)
Published in Food chemistry. Molecular sciences (30.07.2024)
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Journal Article
Identification and characterization of 1,4-dioxane-degrading microbe separated from surface seawater by the seawater-charcoal perfusion apparatus
Matsui, Ryotaro, Takagi, Kazuhiro, Sakakibara, Futa, Abe, Tomoko, Shiiba, Kiwamu
Published in Biodegradation (Dordrecht) (01.06.2016)
Published in Biodegradation (Dordrecht) (01.06.2016)
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Journal Article
Dipeptide synthesis by internal adenylation domains of a multidomain enzyme involved in nonribosomal peptide synthesis
Abe, Tomoko, Kobayashi, Kenta, Kawamura, Sho, Sakaguchi, Tatsuya, Shiiba, Kiwamu, Kobayashi, Michihiko
Published in Journal of general and applied microbiology (01.01.2019)
Published in Journal of general and applied microbiology (01.01.2019)
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Journal Article
Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study
Ikeyama, Nao, Sakamoto, Mitsuo, Ohkuma, Moriya, Hiramoto, Shigeru, Wang, Jianpeng, Tone, Shigenobu, Shiiba, Kiwamu
Published in Microorganisms (Basel) (21.04.2021)
Published in Microorganisms (Basel) (21.04.2021)
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Journal Article
Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation
Narisawa, Tomoyuki, Sakai, Koichiro, Nakajima, Hideo, Umino, Marie, Yamashita, Haruyuki, Sugiyama, Kenjiro, Kiribuchi-Otobe, Chikako, Shiiba, Kiwamu, Yamada, Masaharu, Asakura, Tomiko
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Journal Article
Preparation of a new arabinoxylooligosaccharide from wheat [Triticum aestivum] bran hemicellulose and its structure
Yamada, H. (Nisshin Flour Milling Co. Ltd., Tsurugaoka, Saitama (Japan)), Shiba, K, Hara, H, Ishida, N, Sasaki, T, Taniguchi, H
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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Journal Article
Effect of Hydrolyzate of Wheat Bran Hemicellulose on the Cecal Microflora and Short-Chain Fatty Acid Concentrations in Rats and Mice
MORISHITA, Yoshiyuki, YAMADA, Hideaki, SHIIBA, Kiwamu, KIMURA, Nobutake, TANIGUCHI, Hajime
Published in Bifidobacteria and Microflora (1993)
Published in Bifidobacteria and Microflora (1993)
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Journal Article
Kinetics of bioethanol production from wheat milling by-products
Neves, M, Shimizu, N, Kimura, T, Shiiba, K
Published in Journal of food process engineering (01.06.2007)
Published in Journal of food process engineering (01.06.2007)
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Magazine Article
OIL DECOMPOSITION ACCELERATOR AND METHOD FOR CLEANING AN OIL-POLLUTED SOIL USING THE SAME
NISHIKAWA NAOHITO, ISHIKAWA YOJI, MURANAKA HIROSHI, SHIIBA KIWAMU, OSHIMA YOSHINORI
Year of Publication 03.04.2014
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Year of Publication 03.04.2014
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