Antioxidant and antimicrobial activities of shiitake ( Lentinula edodes) extracts obtained by organic solvents and supercritical fluids
Kitzberger, Cíntia Sorane Good, Smânia, Artur, Pedrosa, Rozangela Curi, Ferreira, Sandra Regina Salvador
Published in Journal of food engineering (01.05.2007)
Published in Journal of food engineering (01.05.2007)
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Journal Article
From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage
dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava
Published in European food research & technology (01.10.2018)
Published in European food research & technology (01.10.2018)
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Journal Article
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Characterization of a Florida plum introduction (USA) in Southern Brazil
Bauchrowitz, Iohann Metzger, Silva, Clandio Medeiros da, Gabardo, Gislaine, Kitzberger, Cintia Sorane Good, Carvalho, Flávio Corrêa de, Francisco, André Luiz de Oliveira de
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing
Sorane Good Kitzberger, Cíntia, Pot, David, Marraccini, Pierre, Filipe Protasio Pereira, Luiz, Brígida dos Santos Scholz, Maria
Published in AIMS agriculture and food (01.01.2020)
Published in AIMS agriculture and food (01.01.2020)
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Journal Article
Free choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program
Augusto de Carvalho, Marcelo, Sorane Good Kitzberger, Cíntia, Viviane de Souza Sartori, Altamara, de Toledo Benassi, Marta, Brígida dos Santos Scholz, Maria, Medeiros da Silva, Clandio
Published in AIMS agriculture and food (01.01.2020)
Published in AIMS agriculture and food (01.01.2020)
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Journal Article
Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
Free choice profiling sensory analysis to discriminate coffees
Sorane Good Kitzberger, Cíntia, Brígida dos Santos Scholz, Maria, Batista Gonçalves Dias da Silva, João, de Toledo Benassi, Marta, Filipe Protasio Pereira, Luiz
Published in AIMS agriculture and food (01.01.2016)
Published in AIMS agriculture and food (01.01.2016)
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Journal Article
Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions
Cristina Zaro, Geovanna, Henrique Caramori, Paulo, Sorane Good Kitzberger, Cíntia, Aparecida Sales, Fernanda, Luiz Colucci de Carvalho, Sergio, Egidio Cavenaghi Prete, Cássio
Published in AIMS energy (01.01.2017)
Published in AIMS energy (01.01.2017)
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Journal Article
Physico-chemical characteristics and sensory attributes of coffee beans submitted to two post-harvest processes
Scholz, Maria Brigida dos Santos, Prudencio, Sandra Helena, Kitzberger, Cintia Sorane Good, Silva, Rui Sérgio dos Santos Ferreira da
Published in Journal of food measurement & characterization (01.03.2019)
Published in Journal of food measurement & characterization (01.03.2019)
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Journal Article
Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Vieira, Luiz Gonzaga Esteves, Sera, Tumoru, Silva, João Batista Gonçalves Dias, Benassi, Marta de Toledo
Published in Journal of food composition and analysis (01.05.2013)
Published in Journal of food composition and analysis (01.05.2013)
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Journal Article
Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees
Barbosa, Mayara de Souza Gois, Francisco, Julyene Silva, dos Santos Scholz, Maria Brigida, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo
Published in Journal of culinary science & technology (01.01.2019)
Published in Journal of culinary science & technology (01.01.2019)
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Journal Article
Profile of the diterpenes, lipid and protein content of different coffee cultivars of three consecutive harvests
Sorane Good Kitzberger, Cíntia, Brígida dos Santos Scholz, Maria, Filipe Protasio Pereira, Luiz, Batista Gonçalves Dias da Silva, João, de Toledo Benassi, Marta
Published in AIMS agriculture and food (2016)
Published in AIMS agriculture and food (2016)
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Journal Article
Physicochemical and sensory characteristics of plums accesses ( Prunus salicina )
Sorane Good Kitzberger, Cíntia, Medeiros da Silva, Clandio, Brígida dos Santos Scholz, Maria, Isabel Florentino Ferreira, Maria, Metzger Bauchrowitz, Iohann, Benedetti Eilert, Jeferson, dos Santos Neto, José
Published in AIMS agriculture and food (01.01.2017)
Published in AIMS agriculture and food (01.01.2017)
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Journal Article
The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da
Published in Food research international (01.12.2018)
Published in Food research international (01.12.2018)
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Journal Article
Influência do teor de glúten na qualidade de biscoitos elaborados com farinha de triticale
Watanabe, Erika, Arruda, Klever Marcio Antunes, Kitzberger, Cintia Sorane Good, Scholz, Maria Brigida dos Santos, Coelho, Alexandre Rodrigo
Published in Revista Segurança Alimentar e Nutricional (Online) (11.02.2020)
Published in Revista Segurança Alimentar e Nutricional (Online) (11.02.2020)
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Journal Article