Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
Whitfield, Kyly C., PhD, Karakochuk, Crystal D., MSc, Kroeun, Hou, MPH, Sokhoing, Ly, MPH, Chan, Benny B., BSc, Borath, Mam, MMgt, Sophonneary, Prak, MD, Moore, Kirsten, BA, Tong, Jeffery K.T., BSc, McLean, Judy, PhD, Talukder, Aminuzzaman, MPH, Lynd, Larry D., PhD, Li-Chan, Eunice C.Y., PhD, Kitts, David D., PhD, Green, Tim J., PhD
Published in The Journal of pediatrics (01.02.2017)
Published in The Journal of pediatrics (01.02.2017)
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