A review of DNA sequencing techniques
França, Lilian T. C., Carrilho, Emanuel, Kist, Tarso B. L.
Published in Quarterly reviews of biophysics (01.05.2002)
Published in Quarterly reviews of biophysics (01.05.2002)
Get full text
Journal Article
Performance of 3‑[4‑(bromomethyl)phenyl]‑7‑(diethylamino) coumarin as a derivatization reagent for the analysis of medium and long chain fatty acids using HPLC with LIF detection
Rodrigues, Carlos E., Tonial, Marina, Schäfer, Laura, Pasquali, Giancarlo, Kist, Tarso B.L.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.11.2018)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.11.2018)
Get full text
Journal Article
Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake
Camargo, Liziane R., Silva, Letícia M., Komeroski, Marina R., Kist, Tarso B. L., Rodrigues, Carlos E., Rios, Alessandro de O., Silva, Médelin M., Doneda, Divair, Schmidt, Helena de O., Oliveira, Viviani R.
Published in International journal of food science & technology (01.11.2018)
Published in International journal of food science & technology (01.11.2018)
Get full text
Journal Article
Preparation and properties of core-shell alginate-carboxymethylchitosan hydrogels
Abreu, Flávia OMS, Bianchini, Carla, Kist, Tarso BL, Forte, Maria Madalena C
Published in Polymer international (01.11.2009)
Published in Polymer international (01.11.2009)
Get full text
Journal Article
Effect of whey protein and mixed flours on the quality parameters of gluten-free breads
Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
Get full text
Journal Article
The propagator (retarded Green function) formalism as a new calculation method to predict the time evolution of bands in capillary electrophoresis and microchannels
Schoffen, Júlio R., Mandaji, Marcos, Termignoni, Carlos, Grieneisen, Hans P. H., Kist, Tarso B. L.
Published in Electrophoresis (01.08.2002)
Published in Electrophoresis (01.08.2002)
Get full text
Journal Article
Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff (Eragrostis tef) and associated flours
Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., Rios, Alessandro de O., Kist, Tarso B. L., Paula Konzen, Marcelle, Castilhos, Juliana, Rossi, Rochele C., Oliveira, Viviani Ruffo
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
Get full text
Journal Article
Experimental observation of light-induced solitary waves of analyte bands in capillary electrophoresis
De Boni, Leonardo, França, Lilian T. C., Grieneisen, Hans-Peter H., Janowicz, Maciej, Kist, Tarso B. L., Consiglio, Angelica R., Schoffen, Júlio R., Stefani, Valter, Termignoni, Carlos
Published in Electrophoresis (01.08.1999)
Published in Electrophoresis (01.08.1999)
Get full text
Journal Article