Silymarin attenuates benzo(a)pyrene induced toxicity by mitigating ROS production, DNA damage and calcium mediated apoptosis in peripheral blood mononuclear cells (PBMC)
Perumal Vijayaraman, Kiruthiga, Muruganantham, Shanmuganathan, Subramanian, Manickavalli, Shunmugiah, Karutha Pandian, Kasi, Pandima Devi
Published in Ecotoxicology and environmental safety (01.12.2012)
Published in Ecotoxicology and environmental safety (01.12.2012)
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Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD
Ilavarasi, Kalaiselvan, Kiruthiga, Perumal Vijayaraman, Pandian, Shunmugiah Karutha, Devi, Kasi Pandima
Published in Chemosphere (Oxford) (01.08.2011)
Published in Chemosphere (Oxford) (01.08.2011)
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Journal Article
p53 exon 4 (codon 72) polymorphism and exon 7 (codon 249) mutation in breast cancer patients in southern region (Madurai) of Tamil Nadu
Vijayaraman, Kiruthiga Perumal, Veluchamy, Mohanasundari, Murugesan, Pravina, Shanmugiah, Karutha Pandian, Kasi, Pandima Devi
Published in Asian Pacific journal of cancer prevention : APJCP (01.01.2012)
Published in Asian Pacific journal of cancer prevention : APJCP (01.01.2012)
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Journal Article
Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: An in vitro study
Devi, Kasi Pandima, Kiruthiga, Perumal Vijayaraman, Pandian, Shanmugiahthevar Karutha, Archunan, Govindaraju, Arun, Solayan
Published in Molecular nutrition & food research (01.06.2008)
Published in Molecular nutrition & food research (01.06.2008)
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Journal Article
Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: Anin vitro study
Devi, Kasi Pandima, Kiruthiga, Perumal Vijayaraman, Pandian, Shanmugiahthevar Karutha, Archunan, Govindaraju, Arun, Solayan
Published in Molecular nutrition & food research (12.06.2008)
Published in Molecular nutrition & food research (12.06.2008)
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