Quality of chicken breast meat cooked in a pilot-scale radio frequency oven
Kirmaci, Bilal, Singh, Rakesh K.
Published in Innovative food science & emerging technologies (01.04.2012)
Published in Innovative food science & emerging technologies (01.04.2012)
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Journal Article
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME
TOLEDO, Mo Mui, TOLEDO, Romeo, TINGI, Kaushlendra, HULL, Richard S, KIRMACI, Bilal
Year of Publication 28.06.2023
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Year of Publication 28.06.2023
Patent