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Published in Journal of microbiology, biotechnology and food sciences (01.02.2015)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2015)
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Journal Article
IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED
Vrskova, Martina, Tancin, Vladimir, Kirchnerova, Katarina, Slama, Petr
Published in Journal of microbiology, biotechnology and food sciences (01.02.2015)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2015)
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Journal Article
MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY
Kirchnerová, Katarína, Foltys, Vladimír, Spicka, Jirí
Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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Mesophilic and psychrotrophic aerobe sporulating microorganisms in raw cow’s milk
Foltys, Vladimír, Kirchnerová, Katarína
Published in Central European journal of biology (01.12.2006)
Published in Central European journal of biology (01.12.2006)
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Evaluation of milk yield in tsigaiewes by somatic cell count
Vršková, Martina, Tančin, Vladimír, Kirchnerová, Katarína, Sláma, Petr
Published in Potravinarstvo (01.08.2015)
Published in Potravinarstvo (01.08.2015)
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Changes in milk composition as a result of metabolic disorders of dairy cows
Filipejová, Terézia, Kováčik, Jaroslav, Kirchnerová, Katarína, Foltýs, Vladimír
Published in Potravinarstvo (01.02.2011)
Published in Potravinarstvo (01.02.2011)
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