Verification of the level of microbiological control for the slaughter and cooling processes of beef carcass production at a high-line-speed abattoir
Jericho, K.W.F. (Animal Diseases Research Institute, Lethbirdge, Alberta, Canada.), Kozub, G.C, Gannon, V.P.J, Thomas, E.J.G, King, R.K, Bigham, R.L, Tanaka, E.E, Dixon-MacDougall, J.M, Nishiyama, B.J, Kirbyson, H
Published in Journal of food protection (01.12.1997)
Published in Journal of food protection (01.12.1997)
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