Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)
Yi, Jianyong, Njoroge, Daniel M., Sila, Daniel N., Kinyanjui, Peter K., Christiaens, Stefanie, Bi, Jinfeng, Hendrickx, Marc E.
Published in Food chemistry (01.11.2016)
Published in Food chemistry (01.11.2016)
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Journal Article
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)
Njoroge, Daniel M., Kinyanjui, Peter K., Makokha, Anselimo O., Christiaens, Stefanie, Shpigelman, Avi, Sila, Daniel N., Hendrickx, Marc E.
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
Sila, Daniel N., Mathara, Julius M., Kinyanjui, Peter K., Kitum, Vivian C.
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Journal Article
Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect
Njoroge, Daniel M., Kinyanjui, Peter K., Chigwedere, Claire M., Christiaens, Stefanie, Makokha, Anselimo O., Sila, Daniel N., Hendrickx, Marc E.
Published in Food research international (01.03.2016)
Published in Food research international (01.03.2016)
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Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris)
Kinyanjui, Peter K., Njoroge, Daniel M., Makokha, Anselimo O., Christiaens, Stefanie, Sila, Daniel N., Hendrickx, Marc
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
Njoroge, Daniel M., Kinyanjui, Peter K., Christiaens, Stefanie, Shpigelman, Avi, Makokha, Anselimo. O., Sila, Daniel N., Hendrickx, Marc E.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans ( Phaseolus vulgaris ): The Effects of Postharvest Storage and Soaking Pretreatments
Kinyanjui, Peter K., Njoroge, Daniel M., Makokha, Anselimo O., Christiaens, Stefanie, Sila, Daniel N., Hendrickx, Marc
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article