Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
Frankel, E.N, German, J.B, Kinsella, J.E, Parks, E, Kanner, J
Published in The Lancet (British edition) (20.02.1993)
Published in The Lancet (British edition) (20.02.1993)
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Journal Article
Inhibition of human LDL oxidation by resveratrol
Frankel, E.N., Waterhouse, A.L., Kinsella, J.E.
Published in The Lancet (British edition) (24.04.1993)
Published in The Lancet (British edition) (24.04.1993)
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Journal Article
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
Kinsella, JE, Lokesh, B, Stone, RA
Published in The American journal of clinical nutrition (01.07.1990)
Published in The American journal of clinical nutrition (01.07.1990)
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Journal Article
Droplet size and emulsifier type A affect crystallization and melting of hydrocarbon-in-water emulsions
McClements, D.J, Dungan, S.R, German, J.B, Simoneau, C, Kinsella, J.E
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages
Hardardottir, I. (Cornell University, Ithaca, NY), Kinsella, J.E
Published in The Journal of nutrition (01.10.1992)
Published in The Journal of nutrition (01.10.1992)
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Journal Article
Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acids
Surette, M.E., Whelan, J., Broughton, K.S., Kinsella, J.E.
Published in Biochimica et biophysica acta (22.06.1992)
Published in Biochimica et biophysica acta (22.06.1992)
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Journal Article
Initiation of lipid peroxidation in biological systems
Kanner, J, German, J.B, Kinsella, J.E
Published in CRC critical reviews in food science and nutrition (1987)
Published in CRC critical reviews in food science and nutrition (1987)
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Journal Article
Effect of Increasing the Dietary (n-3) to (n-6) Polyunsaturated Fatty Acid Ratio on Murine Liver and Peritoneal Cell Fatty Acids and Eicosanoid Formation
Broughton, K.Shane, Whelan, Jay, Hardardottir, Ingibjorg, Kinsella, John E.L.
Published in The Journal of nutrition (01.02.1991)
Published in The Journal of nutrition (01.02.1991)
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