Variations in morphological characteristics, lipid content and chemical composition of safou (Dacryodes edulis (G. Don) H.J.LAM.) according to fruit distribution. A case study
Kinkeia, T, Kama-Niamayoua, R, Mampouya, D, Silou, T
Published in African journal of biotechnology (16.06.2006)
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Published in African journal of biotechnology (16.06.2006)
Journal Article