by Lin, Yeu-Pyng, Lee, Tsai-Yun, Tsen, Jen-Horng, King, V. An-Erl
Published in Journal of food engineering (01.04.2007)

by Lin, Yeu-Pyng, Tsen, Jen-Horng, King, V. An-Erl
Published in Journal of food engineering (01.05.2005)

by King, V.A.E, Lin, Y.P
Published in Transactions of the ASABE (2009)

by King, V.A.-E., Chen, J.-F.
Published in Meat science (1998)

by King V.A.E, Lin H.J
Published in Journal of the Science of Food and Agriculture (1995)

by King, V.A.E, Zall, R.R
Published in Canadian Institute of Food Science and Technology journal (1992)

by King, V.A.E, Su, J.T
Published in Process biochemistry (1992)

by King, V.A.E
Published in Chung-kuo nung yeh hua hsueh hui chih = Journal of the Chinese Agricultural Chemical Society (1985)

by King, V.A.E. (Cornell Univ., Ithaca, NY), Zall, R.R, Ludington, D.C
Published in Journal of food science (01.11.1989)

by King, V.A.E, Zall, R.R
Published in Process biochemistry (1983)

by King, V.A.E, Zall, R.R
Published in Journal of general and applied microbiology (1983)