Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars
Rodriguez, Gabriela, Prinyawiwatkul, Witoon, Aryana, Kayanush J., King, Joan M., Xu, Zhimin
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
Moreira, Juan, Mera, Erika, Singh Chhetri, Vijay, King, Joan M, Gentimis, Thanos, Adhikari, Achyut
Published in Frontiers in microbiology (15.06.2023)
Published in Frontiers in microbiology (15.06.2023)
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Journal Article
Comparison of the Thermal and Rheological Properties of Frontière Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems
Aleman, Ricardo S., Paz, Gabriella, Prinyawiwatkul, Witoon, Moncada, Marvin, King, Joan M.
Published in Starch - Stärke (01.07.2023)
Published in Starch - Stärke (01.07.2023)
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Journal Article
High‐protein rice flour in the development of gluten‐free pasta
Marana, Ana I. Serrano, Morris, Anita, Prinyawiwatkul, Witoon, Xu, Zhimin, King, Joan M.
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
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Journal Article
High‐protein rice flour in the development of gluten‐free muffins
Paz, Gabriella M., King, Joan M., Prinyawiwatkul, Witoon, Tyus, Chelsea M. O., Aleman, Ricardo J. S.
Published in Journal of food science (01.05.2020)
Published in Journal of food science (01.05.2020)
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Journal Article
Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil
Gurdian, Cristhiam, Chouljenko, Alexander, Solval, Kevin Mis, Boeneke, Charles, King, Joan M., Sathivel, Subramaniam
Published in Journal of food science (01.06.2017)
Published in Journal of food science (01.06.2017)
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Journal Article
Gluten‐free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent
Wardy, Wisdom, Jack, Amber Renee, Chonpracha, Pitchayapat, Alonso, Jose Ramon, King, Joan M., Prinyawiwatkul, Witoon
Published in International journal of food science & technology (01.01.2018)
Published in International journal of food science & technology (01.01.2018)
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Journal Article
Effect of the macroalgae Asparagopsis taxiformis on methane production and rumen microbiome assemblage
Roque, Breanna Michell, Brooke, Charles Garrett, Ladau, Joshua, Polley, Tamsen, Marsh, Lyndsey Jean, Najafi, Negeen, Pandey, Pramod, Singh, Latika, Kinley, Robert, Salwen, Joan King, Eloe-Fadrosh, Emiley, Kebreab, Ermias, Hess, Matthias
Published in Animal microbiome (12.02.2019)
Published in Animal microbiome (12.02.2019)
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Journal Article
High Protein Rice Flour in the Development of Gluten-Free Bread
Paz, Gabriella M., King, Joan M., Prinyawiwatkul, Witoon
Published in Journal of culinary science & technology (04.07.2021)
Published in Journal of culinary science & technology (04.07.2021)
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Journal Article
Improving efficiency within a trauma nurse practitioner team
Atkinson, Shelley, Crutcher, Terri D, King, Joan E
Published in Journal of the American Association of Nurse Practitioners (01.03.2021)
Published in Journal of the American Association of Nurse Practitioners (01.03.2021)
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Journal Article
Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes
Luu, Phillip, Chhetri, Vijay Singh, Janes, Marlene E., King, Joan M., Adhikari, Achyut
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Journal Article
Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
Delarca Ruiz, Franklin, Aleman, Ricardo S, Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M
Published in Foods (25.05.2023)
Published in Foods (25.05.2023)
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Journal Article
Rumen microbial degradation of bromoform from red seaweed (Asparagopsis taxiformis) and the impact on rumen fermentation and methanogenic archaea
Romero, Pedro, Belanche, Alejandro, Jiménez, Elisabeth, Hueso, Rafael, Ramos-Morales, Eva, Salwen, Joan King, Kebreab, Ermias, Yáñez-Ruiz, David R
Published in Journal of animal science and biotechnology (01.11.2023)
Published in Journal of animal science and biotechnology (01.11.2023)
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Journal Article
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers
Yeboah-Awudzi, Millicent, Lutterodt, Herman E., Kyereh, Emmanuel, Reyes, Vondel, Sathivel, Subramaniam, Manful, John, King, Joan M.
Published in Journal of food science and technology (01.09.2018)
Published in Journal of food science and technology (01.09.2018)
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Journal Article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
Garcia, Diego, You, Seung Woon, Aleman, Ricardo S, King, Joan M, Komarnytsky, Slavko, Hoskin, Roberta Targino, Moncada, Marvin
Published in Foods (09.02.2023)
Published in Foods (09.02.2023)
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Journal Article