Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages
King, Bonnie M, Arents, Paul, Bouter, N, Duineveld, C. A. A, Meyners, M, Schroff, S. I, Soekhai, S. T
Published in Journal of agricultural and food chemistry (05.04.2006)
Published in Journal of agricultural and food chemistry (05.04.2006)
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Journal Article
An introduction to Multi-block Component Analysis by means of a flavor language case study
Derks, Eduard P.P.A., Westerhuis, Johan A., Smilde, Age K., King, Bonnie M.
Published in Food quality and preference (01.07.2003)
Published in Food quality and preference (01.07.2003)
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Journal Article
Conference Proceeding
Determination of equivalence between intensity scales by means of paired comparison
Duineveld, C.A.A., Arents, Paul, King, Bonnie M.
Published in Food quality and preference (01.07.2003)
Published in Food quality and preference (01.07.2003)
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Journal Article
Conference Proceeding
Factors Affecting the Perception of Naturalness and Flavor Strength in Citrus Drinks
KING, BONNIE M., DUINEVELD, C.A. A.
Published in Annals of the New York Academy of Sciences (01.11.1998)
Published in Annals of the New York Academy of Sciences (01.11.1998)
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Journal Article
Bitter sesquiterpene lactones from chicory roots
Van Beek, Teris A, Maas, Paul, King, Bonnie M, Leclercq, Edith, Voragen, Alphons G. J, De Groot, Aede
Published in Journal of agricultural and food chemistry (01.04.1990)
Published in Journal of agricultural and food chemistry (01.04.1990)
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Journal Article
Log-linear modelling of paired comparison data from consumer tests
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Journal Article
Conference Proceeding
38. The effect of panel size on statistical analyses of sensory profiling data
King, Bonnie M., Arents, Paul, Moreau, Nathalie
Published in Food quality and preference (01.07.1996)
Published in Food quality and preference (01.07.1996)
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Journal Article
Cost/efficiency evaluation of descriptive analysis panels — I. Panel size
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Journal Article
Conference Proceeding
Odor intensity measured by an audio method
King, B.M. (Naarden International, Bussum, The Netherlands)
Published in Journal of food science (01.09.1986)
Published in Journal of food science (01.09.1986)
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Journal Article