by King, B.M., Duineveld, C.A.A., Arents, P., Meyners, M., Schroff, S.I., Soekhai, S.T.
Published in Food quality and preference (01.03.2007)

by King, B.M., Neifeld, M.A.
Published in IEEE journal on selected areas in communications (01.04.2001)

by King, B M
Published in Journal of wound care (01.07.2000)

by King B.M, Solms J
Year of Publication 1980

by King, B. M., Cespedes, V. M., Burden, G. K., Brady, S. K., Clement, L. R., Abbott, E. M., Baughman, K. S., Joyner, S. E., Clark, M. M., Pury, C. L. S.
Published in Obesity science & practice (01.04.2018)

by Solms J, King B.M, Wyler R
Year of Publication 1981

by Zadeh, M.L., De Gruiter, J.E., Plant, J.D., Ferguson, A.V., Primeaux, S.D., Bray, G.A., King, B.M.
Published in Appetite (01.09.2008)

by King, Bonnie M, Arents, Paul, Duineveld, C. A. A, Meyners, M, Schroff, S. I, Soekhai, S. T
Published in Journal of agricultural and food chemistry (05.04.2006)

by King, Bonnie M, Duineveld, C.A.A
Published in Food quality and preference (1999)

by Coscina, D.V., Currie, P.J., Bishop, C., Parker, G.C., Rollins, B.L., King, B.M.
Published in Brain research (17.11.2000)

by King, B.M. (University of New Orleans, New Orleans.), Rossiter, K.N, Stines, S.G, Zaharan, G.M, Cook, J.T, Humphries, M.D, York, D.A
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.08.1998)

by King, Bonnie M.
Published in Food science & technology (01.01.1994)

by King, B.M, Cook, J.T, Dallman, M.F
Published in The American journal of physiology (01.11.1996)

by Schenk, J.O., King, B.M.
Published in Conference on Lasers and Electro-Optics, 2004. (CLEO) (2004)

by Van Beek, Teris A, Maas, Paul, King, Bonnie M, Leclercq, Edith, Voragen, Alphons G. J, De Groot, Aede
Published in Journal of agricultural and food chemistry (01.04.1990)

by Baghurst, Peter A., Robertson, Evelyn F., Oldfield, Robert K., King, Barbara M., McMichael, Anthony J., Vimpani, Graham V., Wigg, Neil R.
Published in Environmental health perspectives (01.01.1991)

by King, B.M, Heij, H.T. de, Jagers, P.P.J.M
Published in Developments in food science (1994)

by King, B.M
Published in Food acceptance and nutrition / edited by J. Solms ... [et al.] (1987)

by King, B.M
Published in Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr (1987)

by King, B.M
Published in Developments in food science (1985)