Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria
Kimoto-Nira, H., Moriya, N., Hayakawa, S., Kuramasu, K., Ohmori, H., Yamasaki, S., Ogawa, M.
Published in Journal of dairy science (01.07.2017)
Published in Journal of dairy science (01.07.2017)
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Journal Article
Phenotypic and molecular characterization of Lactococcus lactis from milk and plants
Nomura, M, Kobayashi, M, Narita, T, Kimoto-Nira, H, Okamoto, T
Published in Journal of applied microbiology (01.08.2006)
Published in Journal of applied microbiology (01.08.2006)
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Journal Article
Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: A randomized double-blind study
Kimoto-Nira, H., Nagakura, Y., Kodama, C., Shimizu, T., Okuta, M., Sasaki, K., Koikawa, N., Sakuraba, K., Suzuki, C., Suzuki, Y.
Published in Journal of dairy science (01.09.2014)
Published in Journal of dairy science (01.09.2014)
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Journal Article
Altered Superoxide Dismutase Activity by Carbohydrate Utilization in a Lactococcus lactis Strain
KIMOTO-NIRA, H, MORIYA, N, OHMORI, H, SUZUKI, C
Published in Journal of food protection (01.07.2014)
Published in Journal of food protection (01.07.2014)
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Journal Article
Continuous observations of atmospheric and oceanic CO2 using a moored buoy in the East China Sea: Variations during the passage of typhoons
Nemoto, K., Midorikawa, T., Wada, A., Ogawa, K., Takatani, S., Kimoto, H., Ishii, M., Inoue, H.Y.
Published in Deep-sea research. Part II, Topical studies in oceanography (01.04.2009)
Published in Deep-sea research. Part II, Topical studies in oceanography (01.04.2009)
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Journal Article
Damage to oligodendrocytes in the striatum after MPTP neurotoxicity in mice
Takagi, S, Hayakawa, N, Kimoto, H, Kato, H, Araki, T
Published in Journal of Neural Transmission (01.12.2007)
Published in Journal of Neural Transmission (01.12.2007)
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Journal Article
Different Growth Media Alter the Induction of Interleukin 12 by a Lactococcus lactis Strain
Kimoto-Nira, H, Suzuki, C, Kobayashi, M, Mizumachi, K
Published in Journal of food protection (01.10.2008)
Published in Journal of food protection (01.10.2008)
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Journal Article
Production of γ-Aminobutyric Acid By Cheese Starters During Cheese Ripening
Nomura, M., Kimoto, H., Someya, Y., Furukawa, S., Suzuki, I.
Published in Journal of dairy science (01.06.1998)
Published in Journal of dairy science (01.06.1998)
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Journal Article
Lactococci as probiotic strains: adhesion to human enterocyte-like Caco-2 cells and tolerance to low pH and bile
Kimoto, H, Kurisaki, J, Tsuji, N.M, Ohmomo, S, Okamoto, T
Published in Letters in applied microbiology (01.11.1999)
Published in Letters in applied microbiology (01.11.1999)
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Journal Article
Factors for bile tolerance in Lactococcus lactis: analysis by using plasmid variants
Kimoto-Nira, H.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan), Kobayahi, M.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan), Nomura, M.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan), Okamoto, T.,National Agricultural Research Center for Hokkaido Region, Sapporo (Japan), Fujita, Y.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan)
Published in Folia microbiologica (01.09.2009)
Published in Folia microbiologica (01.09.2009)
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Journal Article
Regioselective Substitution of Phenols with Trifluoroacetaldehyde Ethyl Hemiacetal
Gong, Yuefa, Kato, Katsuya, Kimoto, Hiroshi
Published in Bulletin of the Chemical Society of Japan (01.02.2001)
Published in Bulletin of the Chemical Society of Japan (01.02.2001)
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Journal Article