Toxicity of citrus essential oils against Ceratitis capitata (Diptera: Tephritidae) larvae
Papachristos, D.P, Kimbaris, A.C, Papadopoulos, N.T, Polissiou, M.G
Published in Annals of applied biology (01.12.2009)
Published in Annals of applied biology (01.12.2009)
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Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus
Alexopoulos, A., Kimbaris, A.C., Plessas, S., Mantzourani, I., Theodoridou, I., Stavropoulou, E., Polissiou, M.G., Bezirtzoglou, E.
Published in Anaerobe (01.12.2011)
Published in Anaerobe (01.12.2011)
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FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey
Batsoulis, Apostolos N, Siatis, Nikolaos G, Kimbaris, Athanasios C, Alissandrakis, Eleftherios K, Pappas, Christos S, Tarantilis, Petros A, Harizanis, Paschalis C, Polissiou, Moschos G
Published in Journal of agricultural and food chemistry (26.01.2005)
Published in Journal of agricultural and food chemistry (26.01.2005)
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Journal Article
Quantitative analysis of garlic ( Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy
Kimbaris, Athanasios C., Siatis, Nikolaos G., Pappas, Christos S., Tarantilis, Petros A., Daferera, Dimitra J., Polissiou, Moschos G.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Rapid Method for Simultaneous Quantitative Determination of Four Major Essential Oil Components from Oregano (Oreganum sp.) and Thyme (Thymus sp.) Using FT-Raman Spectroscopy
Siatis, Nikolaos G, Kimbaris, Athanasios C, Pappas, Christos S, Tarantilis, Petros A, Daferera, Dimitra J, Polissiou, Moschos G
Published in Journal of agricultural and food chemistry (26.01.2005)
Published in Journal of agricultural and food chemistry (26.01.2005)
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Journal Article