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Studies on relationship between sensory evaluation and chemical composition in various breeds of pork
by
Kimata
,
M
. (
Saitama Livestock Farm Inc
.,
Hidaka
(
Japan
))
,
Ishibashi, T
,
Kamada, T
Published in
Japanese Journal of Swine Science (Japan)
(2001)
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Journal Article
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agriculture
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breeds
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chemical composition
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organoleptic analysis
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pork
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swine
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taste component
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Japanese
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