Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood
Kim, Yea‐Ji, Kim, Jake, Kim, Tae‐Kyung, Cha, Ji Yoon, Shin, Dong‐Min, Jung, Samooel, Choi, Yun‐Sang
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
A systematic review and meta-analysis of angiotensin-converting enzyme inhibitor use and psoriasis incidence
Song, Gonjin, Kim, Ji Yea, Yoon, Ha Young, Yee, Jeong, Gwak, Hye Sun
Published in Scientific reports (11.05.2021)
Published in Scientific reports (11.05.2021)
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Journal Article
Effect of frozen hot‐boned meat and myofibrillar protein on physicochemical properties of phosphate‐free emulsion‐type meat
Kim, Yea‐Ji, Kim, Yun Jeong, Kim, Tae‐Kyung, Shin, Dong‐Min, Lee, Jae‐Hoon, Choi, Yoo‐Jung, Jung, Samooel, Choi, Yun‐Sang
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties
Han, Jong-Hyeon, Keum, Dong-Hyun, Hong, Seong-Joon, Kim, Yea-Ji, Han, Sung-Gu
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells
Lim, Su-Jin, Kwon, Hyuk-Cheol, Shin, Dong-Min, Choi, Yong-Jun, Han, Seo-Gu, Kim, Yea-Ji, Han, Sung-Gu
Published in Foods (01.01.2023)
Published in Foods (01.01.2023)
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Journal Article
Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion
Kim, Tae-Kyung, Kim, Yea-Ji, Kim, Jake, Yun, Hyun-Jung, Kang, Min-Cheol, Choi, Yun-Sang
Published in Foods (25.10.2022)
Published in Foods (25.10.2022)
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Journal Article
Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality
Kim, Tae-Kyung, Kim, Yun Jeong, Kang, Min-Cheol, Cha, Ji Yoon, Kim, Yea-Ji, Choi, Yoo-Jeong, Jung, Samooel, Choi, Yun-Sang
Published in Heliyon (15.04.2024)
Published in Heliyon (15.04.2024)
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Journal Article
Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells
Kwon, Hyuk-Cheol, Kim, Do-Hyun, Jeong, Chang-Hee, Kim, Yea-Ji, Han, Jong-Hyun, Lim, Su-Jin, Shin, Dong-Min, Kim, Dong-Wook, Han, Sung-Gu
Published in Foods (22.09.2021)
Published in Foods (22.09.2021)
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Journal Article
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage
Kim, Yea-Ji, Shin, Dong-Min, Yune, Jong-Hyeok, Jung, Hyun-Su, Kwon, Hyuk-Cheol, Lee, Kyung-Woo, Oh, Jae-Wook, Kim, Beob-Gyun, Han, Sung-Gu
Published in Gels (11.06.2022)
Published in Gels (11.06.2022)
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Journal Article
Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model
Lee, Seonmin, Jo, Kyung, Jeong, Seul-Ki-Chan, Jeon, Hayeon, Kim, Yea-Ji, Choi, Yun-Sang, Jung, Samooel
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Journal Article
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
Cha, Ji Yoon, Han, Jaejoon, Heo, JeongAe, Yu, Hwan Hee, Kim, Yea-Ji, Jang, Hae Won, Kim, Mi-Ran, Choi, Yun-Sang
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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Journal Article
Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae
Hoon Lee, Jae, Kim, Yea-Ji, Kim, Tae-Kyung, Song, Kyung-Mo, Choi, Yun-Sang
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Journal Article
Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin
Kim, Yea-Ji, Kim, Tae-Kyung, Yun, Hyun-Jung, Kim, Jake, Cha, Ji Yoon, Lee, Jae Hoon, Choi, Yun-Sang
Published in Meat science (01.05.2023)
Published in Meat science (01.05.2023)
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Journal Article
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters
Shin, Dong-Min, Yune, Jong Hyeok, Kim, Yea Ji, Keum, Sang Hoon, Jung, Hyun Su, Kwon, Hyuk Cheol, Kim, Do Hyun, Sohn, Hyejin, Jeong, Chang Hee, Lee, Hong Gu, Han, Sung Gu
Published in Animal bioscience (2022)
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Published in Animal bioscience (2022)
Journal Article
Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins from Protaetia brevitarsis larvae
Hoon Lee, Jae, Kim, Yea-Ji, Choi, Yoo-Jeong, Kim, Tae-Kyung, Yoon Cha, Ji, Kyung Park, Min, Jung, Samooel, Choi, Yun-Sang
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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Journal Article