Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution
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Published in Gels (14.11.2024)
Published in Gels (14.11.2024)
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Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution
Lee, Jin-Hwa, Kang, Sang In, Mansoor, Sana, Lee, Inhwan, Kim, Do Youb, Kim, Ye Youl, Park, Yongjoon, Sohn, Jae-Hak, Bashir, Khawaja Muhammad Imran, Choi, Jae-Suk
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Published in Processes (01.04.2024)
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oyster gratin with cream sauce and its manufacturing method thereof
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Year of Publication 04.05.2023
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Canned Alaska pollock roe in flavored oil or flavored sauce and manufacturing method thereof
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Year of Publication 06.04.2023
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Method of manufacturing fish eaten with bones with improved texture by combined use of change temperature drying and high-temperature pressurization technology
LEE JUNG SUCK, KANG SANG IN, KIM YE YOUL, KIM KI HYUN, PARK SI HYEONG, SOHN SUK KYUNG, LEE SEOK MIN, KIM JIN SOO, PARK JI HOON, LEE CHANG YOUNG, HEU MIN SOO, YOON IN SEONG
Year of Publication 14.12.2022
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Year of Publication 14.12.2022
Patent