Growth and Predictive Model of Wild-type Salmonella spp. on Temperature and Time during Cut and Package Processing in Cold Pork Meats
Song, J.Y., Kunsan National University, Gunsan, Republic of Korea, Kim, Y.S., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Hong, J.Y., Kangwon National University, Chunchon, Republic of Korea, Park, K.J., Kunsan National University, Gunsan, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
Journal Article
Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies
Kim, H.J., Chung-Ang University, Ansung, Republic of Korea, Kim, Y.S., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Chung, M.S., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2010)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2010)
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