Dairy and plant proteins as natural food emulsifiers
Kim, Woojeong, Wang, Yong, Selomulya, Cordelia
Published in Trends in food science & technology (01.11.2020)
Published in Trends in food science & technology (01.11.2020)
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Journal Article
Toward Diverse Plant Proteins for Food Innovation
Kim, Woojeong, Yiu, Canice Chun‐Yin, Wang, Yong, Zhou, Weibiao, Selomulya, Cordelia
Published in Advanced science (01.10.2024)
Published in Advanced science (01.10.2024)
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Journal Article
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications
Yiu, Canice Chun-Yin, Liang, Sophie Wenfei, Mukhtar, Kinza, Kim, Woojeong, Wang, Yong, Selomulya, Cordelia
Published in Gels (26.04.2023)
Published in Gels (26.04.2023)
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Journal Article
Nutritional Intervention for a Critically Ill Trauma Patient: A Case Report
Kim, Seong Hyeon, Kim, Sun Jung, Kim, Woojeong
Published in Clinical nutrition research (25.07.2022)
Published in Clinical nutrition research (25.07.2022)
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Journal Article
Smombie Forecaster: Alerting Smartphone Users about Potential Hazards in their Surroundings
Goh, Hwarang, Kim, Woo-jeong, Han, Jaeho, Han, Kyungsik, Noh, Youngtae
Published in IEEE access (01.01.2020)
Published in IEEE access (01.01.2020)
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Journal Article
Clinical Practice Guidelines for Oropharyngeal Dysphagia
Yang, Seoyon, Park, Jin-Woo, Min, Kyunghoon, Lee, Yoon Se, Song, Young-Jin, Choi, Seong Hee, Kim, Doo Young, Lee, Seung Hak, Yang, Hee Seung, Cha, Wonjae, Kim, Ji Won, Oh, Byung-Mo, Seo, Han Gil, Kim, Min-Wook, Woo, Hee-Soon, Park, Sung-Jong, Jee, Sungju, Oh, Ju Sun, Park, Ki Deok, Jin, Young Ju, Han, Sungjun, Yoo, DooHan, Kim, Bo Hae, Lee, Hyun Haeng, Kim, Yeo Hyung, Kang, Min-Gu, Chung, Eun-Jae, Kim, Bo Ryun, Kim, Tae-Woo, Ko, Eun Jae, Park, Young Min, Park, Hanaro, Kim, Min-Su, Seok, Jungirl, Im, Sun, Ko, Sung-Hwa, Lim, Seong Hoon, Jung, Kee Wook, Lee, Tae Hee, Hong, Bo Young, Kim, Woojeong, Shin, Weon-Sun, Lee, Young Chan, Park, Sung Joon, Lim, Jeonghyun, Kim, Youngkook, Lee, Jung Hwan, Ahn, Kang-Min, Paeng, Jun-Young, Park, JeongYun, Song, Young Ae, Seo, Kyung Cheon, Ryu, Chang Hwan, Cho, Jae-Keun, Lee, Jee-Ho, Choi, Kyoung Hyo
Published in Annals of rehabilitation medicine (01.07.2023)
Published in Annals of rehabilitation medicine (01.07.2023)
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Journal Article
Comparison of hydration and nutritional status between young and elderly hemodialysis patients through bioimpedance analysis
Lee, Jung Eun, Jo, In Young, Lee, Song Mi, Kim, Woo Jeong, Choi, Hoon Young, Ha, Sung Kyu, Kim, Hyung Jong, Park, Hyeong Cheon
Published in Clinical interventions in aging (01.01.2015)
Published in Clinical interventions in aging (01.01.2015)
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Journal Article
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
Kim, Woojeong, Wang, Yong, Selomulya, Cordelia
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Journal Article
Impact of sodium alginate on binary whey/pea protein-stabilised emulsions
Kim, Woojeong, Wang, Yong, Selomulya, Cordelia
Published in Journal of food engineering (01.05.2022)
Published in Journal of food engineering (01.05.2022)
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Journal Article
The Impact of Helical Computed Tomography on the Negative Appendectomy Rate: A Multi-Center Comparison
Kim, Kyuseok, MD, Lee, Christopher C., MD, Song, Kyoung-Jun, MD, Kim, Woojeong, MD, Suh, Giljoon, MD, Singer, Adam J., MD
Published in The Journal of emergency medicine (2008)
Published in The Journal of emergency medicine (2008)
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Journal Article
Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties
Kim, Woojeong, Wang, Yong, Ye, Qianyu, Yao, Yin, Selomulya, Cordelia
Published in Food and bioproducts processing (01.05.2023)
Published in Food and bioproducts processing (01.05.2023)
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Journal Article
On treatment options to improve the functionality of pea protein
Mathew, Hannah Chacko, Kim, Woojeong, Wang, Yong, Clayton, Celeste, Selomulya, Cordelia
Published in Journal of the American Oil Chemists' Society (01.10.2024)
Published in Journal of the American Oil Chemists' Society (01.10.2024)
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Journal Article