The Potassium to Magnesium Ratio Enables the Prediction of Internal Browning Disorder during Cold Storage of Asian Pears
Seo, Ho-Jin, Chen, Po-An, Lin, Shu-Yen, Choi, Jin-Ho, Kim, Wol-Soo, Haung, Tzu-Bin, Roan, Su-Feng, Chen, Iou-Zen
Published in Weon'ye gwahag gi'sulji (01.08.2015)
Published in Weon'ye gwahag gi'sulji (01.08.2015)
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Journal Article
Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)
Lee, S.W., Chonnam National University, Gwangju, Republic of Korea, Lee, Y.G., Chonnam National University, Gwangju, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Kim, Y.C., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Applied biological chemistry (01.06.2015)
Published in Applied biological chemistry (01.06.2015)
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Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Shin, S.C., Sunchon National University, Sunchon, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Journal Article
Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma
Cho, Jeong-Yong, Kim, Chan Mi, Lee, Hyoung Jae, Lee, Sang-Hyun, Cho, Jeong-An, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak
Published in Journal of agricultural and food chemistry (15.05.2013)
Published in Journal of agricultural and food chemistry (15.05.2013)
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Journal Article
Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development
Cho, Jeong-Yong, Lee, Sang-Hyun, Kim, Eun Hee, Yun, Hae Rim, Jeong, Hang Yeon, Lee, Yu Geon, Kim, Wol-Soo, Moon, Jae-Hak
Published in Bioscience, biotechnology, and biochemistry (01.02.2015)
Published in Bioscience, biotechnology, and biochemistry (01.02.2015)
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Journal Article
The Potassium to Magnesium Ratio Enables the Prediction of Internal Browning Disorder during Cold Storage of Asian Pears
Seo, Ho-Jin, Chen, Po-An, Lin, Shu-Yen, Choi, Jin-Ho, Kim, Wol-Soo, Haung, Tzu-Bin, Roan, Su-Feng, Chen, Iou-Zen
Published in Weon'ye gwahag gi'sulji (2015)
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Published in Weon'ye gwahag gi'sulji (2015)
Journal Article
Hydroxycinnamoylmalic Acids and Their Methyl Esters from Pear (Pyrus pyrifolia Nakai) Fruit Peel
Lee, Ki Hoon, Cho, Jeong-Yong, Lee, Hyoung Jae, Ma, Young-Kyu, Kwon, Joseph, Park, Seong Hwa, Lee, Sang-Hyun, Cho, Jeong An, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
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Journal Article
Assay of cold tolerance of Actinidia eriantha
Jo, Youn-Seop, Cho, Hye-Sung, Park, Jae-Ok, Kim, Tae-Chun, Kim, Wol-Soo
Published in Acta horticulturae (01.01.2008)
Published in Acta horticulturae (01.01.2008)
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Journal Article
Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.06.2013)
Published in Food science and biotechnology (01.06.2013)
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Journal Article
Growth, fruit production, and disease occurrence of rain-sheltered Asian pear trees
Lim, Kyeong-Ho, Gu, Mengmeng, Song, Jang-Hoon, Cho, Young-Sik, Kim, Wol-Soo, Kim, Byeong-Sam, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in Scientia horticulturae (02.10.2014)
Published in Scientia horticulturae (02.10.2014)
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Journal Article
Isolation and Identification of a Sterol and Three Glucosides from the Peel of Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae)
Lee, Y.G., Chonnam National University, Republic of Korea, Cho, J.Y., Chonnam National University, Republic of Korea, Lee, H.J., Chonnam National University, Republic of Korea, Lee, Y.H., Chonnam National University, Republic of Korea, Lee, S.H., Chonnam National University, Republic of Korea, Han, T.H., Chonnam National University, Republic of Korea, Kim, W.S., Chonnam National University, Republic of Korea, Park, K.H., Chonnam National University, Republic of Korea, Moon, J.H., Chonnam National University, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2013)
Published in Korean Journal of Food Science and Technology (01.10.2013)
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Journal Article
Tree growth and fruit production of various organic Asian pear (Pyrus pyrifolia Nakai) cultivars grown under a rain-shelter system
Lim, Kyeong-Ho, Gu, Mengmeng, Kim, Byeong-Sam, Kim, Wol-Soo, Cho, Dong-Ho, Son, Jang-Hwan, Park, Shin, Choi, Kyung-Ju, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in The journal of horticultural science & biotechnology (01.11.2015)
Published in The journal of horticultural science & biotechnology (01.11.2015)
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Journal Article
Isolation and Identification of 3 Low-molecular Compounds from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel
Lee, Y.G., Chonnam National University, Republic of Korea, Cho, J.Y., Chonnam National University, Republic of Korea, Kim, C.M., Chonnam National University, Republic of Korea, Jeong, H.Y., Chonnam National University, Republic of Korea, Lee, D.I., Chonnam National University, Republic of Korea, Kim, S.R., Chonnam National University, Republic of Korea, Lee, S.H., Chonnam National University, Republic of Korea, Kim, W.S., Chonnam National University, Republic of Korea, Park, K.H., Chonnam National University, Republic of Korea, Moon, J.H., Chonnam National University, Republic of Korea
Published in Korean Journal of Food Science and Technology (28.04.2013)
Published in Korean Journal of Food Science and Technology (28.04.2013)
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Geographic homogeneity and high gene flow of the pear psylla, $Cacopsylla$ $pyricola$ (Hemiptera: Psyllidae), detected by mitochondrial COI gene and nuclear ribosomal internal transcribed spacer 2
Kang, Ah-Rang, Baek, Jee-Yeon, Lee, Sang-Hyun, Cho, Young-Sik, Kim, Wol-Soo, Han, Yeon-Soo, Kim, Ik-Soo
Published in Animal cells and systems (2012)
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Published in Animal cells and systems (2012)
Journal Article
Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai)
Lee, Sang-Hyun, Cho, Jeong-Yong, Jeong, Hang Yeon, Jeong, Da Eun, Kim, Duwoon, Cho, Se-Young, Kim, Wol-Soo, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2015)
Published in Food science and biotechnology (01.02.2015)
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