Some quality changes during fermentation of Kimchi
Ku, K.H, Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Kang, K.O. (King Sejong Univ., Seoul (Korea R.). Dept. of Home Economics)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1988)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1988)
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Changes in volume of soybeans during hydration
Kim, J.G. (King Sejong Univ., Seoul (Korea R.). Dept. of Home Economics), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Kim, S.K. (Tankook Univ., Chonan (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
Journal Article
Evaluation of gamma irradiation for extending the shelf life of kimchi
Cha, B.S, Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Byun, M.W, Kwon, J.H, Cho, H.O. (Korea Advanced Energy Research Inst., Seoul (Korea R.). Division of Food Irradiation)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1989)
Journal Article
Effect of extracting conditions on the soluble solid's yield of Korean red ginseng
Sung, H.S. (Korea Gingseng and Tobacco Research Inst., Taejon (Korea R.). Laboratory of Ginseng Products), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1986)
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Some quality changes in soybeans curd by addition of dried soymilk residue
Sohn, J.W. (Sookmyong Women's Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1985)
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Changes in amino acids and fatty acids composition during germination of rapeseed
Cho, B.M, Yoon, S.K. (Tongduck Women's Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1985)
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Effect of germination on the fractions of nitrogenous component of rapeseed
Yoon, S.K, Cho, B.M. (Tongduck Women's Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1985)
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Effects of temperature and sugar addition on the flavor of ginseng tea
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Sung, H.S. (Korea Ginseng and Tobacco Research Inst., Taejon (Korea R.))
Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1985)
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Equations for water sorption isotherms of the mixture of dried soymilk residue and wheat flour
Sohn, J.W. (Sookmyung Women's Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1985)
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Evaluation and comparison of sensory quality of cooked rice
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Kim, C.K. (King Sejong Univ., Seoul (Korea R.). Dept. of Home Economic), Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1986)
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Effect of extraction temperature and time on saponin composition of red ginseng extract
Sung, H.S. (Korea Ginseng and Tobacco Research Inst., Taejon (Korea R.)), Yang, C.B. (Hanyang Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1985)
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Effect of number of washings with solvents on quality of dried soymilk residue
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Sohn, J.W. (Sookmyung Women's Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Chung, S.S. (Chung's Food Corp. Ltd., Seoul (Korea R.))
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1985)
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Factors affecting hydration rate of black soybeans
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Shin, E.S. (Seoul National Univ. (Korea R.)), Kim, C.K, Yang, C.B. (Hanyang Univ., Seoul (Korea R.). Dept. of Food and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1985)
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Effect of germination on the quality and amino acid composition of soymilk
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science and Technology), Oh, M.W. (Clinical Nutrition Research Center, Seoul (Korea R.)), Byeon, S.M. (Korea Advanced Inst. of Science and Technology, Seoul (Korea R.))
Published in Korean Journal of Food Science and Technology (Korea R.) (01.03.1983)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.03.1983)
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Prediction of firmness and strength of low-ester pectin gel from chemical composition
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Smit, C.J.B, Rao, V.N.M. (Georgia Univ., (USA))
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1986)
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Changes in oligosaccharides and sensory quality of soymilk during germination
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Yoon, S.K. (Tongduk Women Coll., Seoul (Korea R.). Dept. of Food and Nutrition), Lee, C.Y. (Kyonghee Univ., Seoul (Korea R.). Dept. of Food Science and Technology)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1986)
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