Comparative Nutritional Analysis for Genetically Modified Rice, Iksan483 and Milyang204, and Nontransgenic Counterparts
Choi, H., Seoul National University, Seoul, Republic of Korea, Moon, J.K., Hankyong National University, Ansung, Republic of Korea, Park, B.S., Seoul National University, Seoul, Republic of Korea, Park, H.W., Korea Ginseng Corporation, Daejeon, Republic of Korea, Park, S.Y., Seoul National University, Seoul, Republic of Korea, Kim, T.S., CropLife Korea, Seoul, Republic of Korea, Kim, D.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Ryu, T.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kweon, S.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, J.H., Seoul National University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.02.2012)
Published in Applied biological chemistry (01.02.2012)
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