Search Results - "Kim, Simhae" :: K.UTB vyhledávací portál

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Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

by Kim, Tae-Kyu, Kim, Simhae, Lee, Kwang-Geun
Published in Food chemistry (15.12.2010)

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Effects of Cooking Variables on Formation of Heterocyclic Amines (HCA) in Roasted Pork and Mackerel

by Kim, Simhae, Lee, Kwang-Geun
Published in Journal of Toxicology and Environmental Health, Part A (01.01.2010)

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Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea

by Kim, Tae-Kyu, Lee, Yun-Kyung, Kim, Simhae, Park, Young Sig, Lee, Kwang-Geun
Published in Journal of Toxicology and Environmental Health, Part A (01.11.2009)

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Journal Article

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

Effects of Cooking Variables on Formation of Heterocyclic Amines (HCA) in Roasted Pork and Mackerel

Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea

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