Search Results - "Kim, Seong Yeong" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Improvement of Thermoplastic Forming Ability of Ti–Zr–Ni–Cu Metallic Glass by Addition of Sn

Improvement of Thermoplastic Forming Ability of Ti–Zr–Ni–Cu Metallic Glass by Addition of Sn

by Kim, Yeong-Seong, Kim, Woo-Chul, Kim, Won-Tae, Kim, Do-Hyang
Published in Metals and materials international (01.06.2021)

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Journal Article

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

by Kim, Seong Yeong
Published in Preventive nutrition and food science (2017)

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Journal Article

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

by Kim, Seong Yeong
Published in Preventive nutrition and food science (2015)

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The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds

The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds

by Kim, Seong Yeong
Published in Preventive nutrition and food science (30.09.2023)

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Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats

Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats

by Kim, Jung Min, Kim, Seong-Yeong, Jung, Eun-Young, Bae, Song Hwan, Suh, Hyung Joo
Published in Phytotherapy research (01.05.2009)

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Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices

Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices

by Kim, Seong Yeong
Published in Preventive nutrition and food science (2012)

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Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb. Ex TANAKA) Seed

Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb. Ex TANAKA) Seed

by Kim, Seong Yeong
Published in Preventive nutrition and food science (01.12.2018)

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Journal Article

Health Related Nutritional Knowledge and Dietary Behavior Regarding Caffeine Intake among High School Students in Yongin Region

Health Related Nutritional Knowledge and Dietary Behavior Regarding Caffeine Intake among High School Students in Yongin Region

by Kim, Seong Yeong
Published in Osong public health and research perspectives (01.12.2018)

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Enhancement of the thermal stability of the amorphous structure by addition of Y in Al-Ca-Ni alloy

Enhancement of the thermal stability of the amorphous structure by addition of Y in Al-Ca-Ni alloy

by Kim, Yeong-Seong, Kim, Won-Tae, Kim, Do-Hyang
Published in Journal of alloys and compounds (30.03.2019)

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Enhancement of superelastic property in Ti–Zr–Ni–Cu alloy by using glass alloy precursor with high glass forming ability

Enhancement of superelastic property in Ti–Zr–Ni–Cu alloy by using glass alloy precursor with high glass forming ability

by Kim, Woo-Chul, Kim, Yong-Joo, Kim, Yeong-Seong, Hyun, Jae-Ik, Hong, Sung-Hwan, Kim, Won-Tae, Kim, Do-Hyang
Published in Acta materialia (01.07.2019)

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Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts

Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts

by Kim, Seong Yeong, Shin, Kwang-Soon
Published in Preventive nutrition and food science (2013)

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Journal Article

용인지역 고등학생의 카페인 함유 식품의 소비 패턴 및 소비 수준

용인지역 고등학생의 카페인 함유 식품의 소비 패턴 및 소비 수준

by 박은정(Eun Jeong Park), 김성영(Seong Yeong Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)

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Journal Article

9시 등교정책이 중학생의 아침식사, 수면 및 신체활동에 미치는 영향

9시 등교정책이 중학생의 아침식사, 수면 및 신체활동에 미치는 영향

by 김하나(Ha Na Kim), 김성영(Seong Yeong Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)

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Journal Article

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

by Kim, Seong Yeong
Published in Preventive nutrition and food science (01.09.2017)

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Journal Article

Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts

Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts

by Kim, Seong-Yeong, Shin, Kwang-Soon
Published in Preventive nutrition and food science (2012)

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Journal Article

Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens

Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens

by Kim, Seong-Yeong, Shin, Kwang-Soon
Published in Preventive nutrition and food science (2012)

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Journal Article

Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens

Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens

by Kim, S.Y., Kyonggi University, Suwon, Republic of Korea, Shin, K.S., Kyonggi University, Suwon, Republic of Korea
Published in Preventive nutrition and food science (01.09.2012)

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Journal Article

Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts

Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts

by Kim, S.Y., Kyonggi University, Suwon, Republic of Korea, Shin, K.S., Kyonggi University, Suwon, Republic of Korea
Published in Preventive nutrition and food science (01.06.2012)

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용인 일부지역 고등학생의 아침식사 섭취빈도에 따른 식행동

용인 일부지역 고등학생의 아침식사 섭취빈도에 따른 식행동

by 우리진(Lee Jin Woo), 김성영(Seong Yeong Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)

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안산지역 초등학생의 스마트폰 중독과 식행동과의 상관성

안산지역 초등학생의 스마트폰 중독과 식행동과의 상관성

by 김은지(Eun Ji Kim), 김성영(Seong Yeong Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)

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