Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
Yoo, KeunCheol, Kim, SeHyeok, Kim, Mi-Ja, Oh, WonYoung, Lee, JaeHwan
Published in Food science and biotechnology (01.02.2024)
Published in Food science and biotechnology (01.02.2024)
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Journal Article
Changes in acetaldehyde and formaldehyde contents in foods depending on the typical home cooking methods
Jung, HyunJeong, Kim, SeHyeok, Yoo, KeunCheol, Lee, JaeHwan
Published in Journal of hazardous materials (15.07.2021)
Published in Journal of hazardous materials (15.07.2021)
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Journal Article
Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil
Kim, SeHyeok, Kim, SungHwa, Oh, Won Young, Lee, YoonHee, Lee, JaeHwan
Published in International journal of food science & technology (01.09.2022)
Published in International journal of food science & technology (01.09.2022)
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Journal Article