Properties of large and small starch granules of potato
Kang, K.J, Kim, K. (Chonnam National Univ., Kwangju (Korea R.). Dept. of Food Science and Technology), Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition), Park, Y.K. (Mokpo National Coll., Mokpo (Korea R.). Dept. of Food Science and Technology), Han, J.G. (Agency for Defence Development Taejon (Korea R.))
Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1989)
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Effect of polyphosphate on firming rate of cooked rice
Kim, I.H. (Seodo Chemical Corp. Ltd., Seoul (Korea R.)), Lee, K.H, Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.08.1985)
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Effect of heat-moisture treatments on physicochemical properties of chestnut starch
Park, H.H. (Kyonghee Junior Coll. of Hotel Administration, Seoul (Korea R.). Dept. of Food and Nutrition), Lee, K.H, Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.12.1986)
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Evaluation and comparison of sensory quality of cooked rice
Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Kim, C.K. (King Sejong Univ., Seoul (Korea R.). Dept. of Home Economic), Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1986)
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Comparison of some properties of naked barley starches
Kim, O.M, Kim, K. (Chonnam National Univ., Kwangju (Korea R.). Dept. of Food Science and Technology), Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1985)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1985)
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Changes of starch properties during steeping of potato
Kim, K.A. (Chonnam National Univ., Kwangju (Korea R.). Dept. of Home Economics Education), Lee, S.W. (Hanyang Univ., Seoul (Korea R.). Dept. of Foods and Nutrition), Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1989)
Journal Article
Effect of defattening on gelatinization of starch and cooking properties of akibare (Japonica) and Milyang 30 (J/Indica) milled rice
Kim, S.M, Kim, K.O. (Ewha Women's Univ., Seoul (Korea R.). Dept. of Food and Nutrition), Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1986)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1986)
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Alkali gelatinization of starches isolated from various hydration groups of milled rice
Kim, S.K. (Tankook Univ., Seoul (Korea R.). Dept. of Food Science and Nutrition), Chung, H.M. (Gijun Junior Coll., Chonju (Korea R.). Dept. of Home Economics)
Published in Journal of The Korean Agricultural Chemical Society (Korea R.) (01.03.1986)
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Published in Journal of The Korean Agricultural Chemical Society (Korea R.) (01.03.1986)
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