Deinococcus swuensis sp. nov., a gamma-radiation-resistant bacterium isolated from soil
Lee, J.J., Seoul Womens University, Seoul, Republic of Korea, Lee, H.J., Seoul Womens University, Seoul, Republic of Korea, Jang, G.S., Seoul Womens University, Seoul, Republic of Korea, Yu, J.M., Seoul Womens University, Seoul, Republic of Korea, Cha, J.Y., Seoul Womens University, Seoul, Republic of Korea, Kim, S.J., Seoul Womens University, Seoul, Republic of Korea, Lee, E.B., Seoul Womens University, Seoul, Republic of Korea, Kim, M.K., Seoul Womens University, Seoul, Republic of Korea
Published in The journal of microbiology (01.06.2013)
Published in The journal of microbiology (01.06.2013)
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Journal Article
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Kim, S.J. (Duksung Women's University, Seoul, Republic of Korea), Kim, G.H. (Duksung Women's University, Seoul, Republic of Korea), E-mail: ghkim@duksung.ac.kr
Published in Food science and biotechnology (01.02.2006)
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Published in Food science and biotechnology (01.02.2006)
Journal Article
Fucoidan Ameliorates Scopolamine-induced Neuronal Impairment and Memory Dysfunction in Rats via Activation of Cholinergic System and Regulation of cAMP-response Element-binding Protein and Brain-derived Neurotrophic Factor Expressions
Lee, B.B., Kyung Hee University, Seoul, Republic of Korea, Sur, B.J., Kyung Hee University, Seoul, Republic of Korea, Park, J.H., Kyung Hee University, Seoul, Republic of Korea, Shin, H.S., Korea Polytechnic University, Siheung, Republic of Korea, Kwon, S.O., Kyung Hee University, Seoul, Republic of Korea, Yeom, M.J., Kyung Hee University, Seoul, Republic of Korea, Kim, S.J., Dongduk Women's University, Seoul, Republic of Korea, Kim, K.S., Kyung Hee University, Seoul, Republic of Korea, Shim, I.S., Kyung Hee University, Seoul, Republic of Korea, Yin, C.S., Kyung Hee University, Seoul, Republic of Korea, Lee, H.J., Kyung Hee University, Seoul, Republic of Korea, Hahm, D.H., Kyung Hee University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.12.2012)
Published in Applied biological chemistry (01.12.2012)
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Journal Article
Melatonin and Polyphenol Contents in Some Edible Sprouts (Alfalfa, Chicory, Rape, Red Kale and Sunflower)
Kim, S.J., Dongduk Women's University, Seoul, Republic of Korea, Cho, M.H., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2011)
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Inhibitory Effect of Phosphatidylserine on Atopy-like Dermatitis in NC/Nga Mice
Sur, B.J., Kyung Hee University, Seoul, Republic of Korea, Lee, B.B., Kyung Hee University, Seoul, Republic of Korea, Yeom, M.J., Kyung Hee University, Seoul, Republic of Korea, Han, J.J., Glonet BU, Doosan Co., Suwon, Republic of Korea, Choi, H.D., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.J., Kyung Hee University, Seoul, Republic of Korea, Kim, S.J., Dongduk Women's University, Seoul, Republic of Korea, Yoon, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Hahm, D.H., Kyung Hee University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.12.2010)
Published in Food science and biotechnology (01.12.2010)
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Journal Article
Inhibition of lipid accumulation in 3T3-L1 adipocytes by extract of Chokong, Rhynchosia nolubilis seeds pickled in vinegar
Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
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Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong)
Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr, Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Cho, M.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, N.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea)
Published in Food science and biotechnology (01.06.2007)
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Published in Food science and biotechnology (01.06.2007)
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Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Crude Protein-bound Polysaccharide Extract of Agaricus blazei Murill
Hong, J.H. (Daegu New Technology Agency, Daegu, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), Ravindra, Pogaku (University Malaysia Sabah, Kota Kinabalu, Malaysia), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2007)
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Published in Food science and biotechnology (01.08.2007)
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Aqueous extracts of walnut (Juglans regia L.) and Nelumbo nucifera seeds reduce plasma corticosterone levels, gastric lesions, and c-fos immunoreactivity in chronic restraint-stressed mice
Kim, D.W. (Natural FnP Co., Ltd., Chuncheon, Republic of Korea), Hwang, I.K. (Seoul National University, Seoul, Republic of Korea), Yoo, K.Y. (Hallym University, Chuncheon, Republic of Korea), Li, Hua (Hallym University, Chuncheon, Republic of Korea), Kang, I.J. (Hallym University, Chuncheon, Republic of Korea), Moon, W.K. (Natural FnP Co., Ltd., Chuncheon, Republic of Korea), Won, M.H. (Hallym University, Chuncheon, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), Han, D.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, D.W. (Natural FnP Co., Ltd., Chuncheon, Republic of Korea), E-mail: drkimdw@hanmail.net
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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