Prediction model of rice eating quality using physicochemical properties and sensory quality evaluation
Kim, Hoon, Kim, Oui‐Woung, Kwak, Han Sub, Kim, Sang Sook, Lee, Hyo‐Jai
Published in Journal of sensory studies (01.08.2017)
Published in Journal of sensory studies (01.08.2017)
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Journal Article
Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages
Kim, Hoon, Kim, Oui-Woung, Ahn, Jae-Hwan, Kim, Bo-Min, Oh, Juhong, Kim, Hyun-Jin
Published in Foods (17.08.2020)
Published in Foods (17.08.2020)
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Journal Article
시판 강력분 우리밀의 품질 특성
곽한섭(Han Sub Kwak), 김미정(Mi Jeong Kim), 김의웅(Oui-Woung Kim), 김상숙(Sang Sook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour
Kim, Mi Jeong, Kwak, Han Sub, Jung, Hee Yeon, Lee, Min Jung, Kim, Oui-Woung, Kim, Hoon, Kim, San Sook
Published in Emirates journal of food and agriculture (01.01.2017)
Published in Emirates journal of food and agriculture (01.01.2017)
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Journal Article
Major characteristics affecting the sensory quality of rice marketed in Korea
Jang, E.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Q.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, D.C. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.E. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, S.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: sskim@kfri.re.kr
Published in Food science and biotechnology (01.02.2008)
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Published in Food science and biotechnology (01.02.2008)
Journal Article
Effects of rice flour size fractions on gluten free rice bread
Park, Jie Hae, Kim, Dong Chul, Lee, Se Eun, Kim, Oui Woung, Kim, Hoon, Lim, Seung Taik, Kim, Sang Sook
Published in Food science and biotechnology (01.12.2014)
Published in Food science and biotechnology (01.12.2014)
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Journal Article
Preparation Method for Germinated Wheat
AHN JAE HWAN, KIM HONG SIK, KIM SANG SOOK, LEE HYO JAI, KIM HOON, KIM OUI WOUNG
Year of Publication 07.05.2020
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Year of Publication 07.05.2020
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