by Li, C.H. (Northeast Forestry University, Harbin, China), Zhao, Bo (Northeast Forestry University, Harbin, China), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Kim, M.J. (Bioherb Research Institute, Kangwon National University, Chuncheon, Republic of Korea), Cho, D.H. (Bioherb Research Institute, Kangwon National University, Chuncheon, Republic of Korea), Lee, D.W. (Bioherb Research Institute, Kangwon National University, Chuncheon, Republic of Korea), Lee, J.G. (Bioherb Research Institute, Kangwon National University, Chuncheon, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), Yu, C.Y. (Bioherb Research Institute, Kangwon National University, Chuncheon, Republic of Korea), E-mail: cyyu@kangwon.ac.kr
Published in Hanʼguk Yakyong Changmul Hakhoe chi (01.08.2006)

by Lim, J.D. (Kangwon National University, Chunchon, Republic of Korea), Yun, S.J. (Chonbuk National University, Chonju, Republic of Korea), Lee, S.J. (Konkuk University, Seoul, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Yu, C.Y. (Kangwon National University, Chunchon, Republic of Korea), Kim, M.J. (Kangwon National University, Chunchon, Republic of Korea), Chung, I.M. (Konkuk University, Seoul, Republic of Korea), E-mail: imcim@konkuk.ac.kr
Published in Hanʼguk Yakyong Changmul Hakhoe chi (01.06.2004)

by Yoon, Y.J. (Kyung Hee University, Seoul, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Rhee, Y.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Han, M.J. (Kyung Hee University, Seoul, Republic of Korea), E-mail: mjhan@khu.ac.kr
Published in Food science and biotechnology (01.04.2007)

by Park, H.Y. (Kyung Hee University, Seoul, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Han, M.J. (Kyung Hee University, Seoul, Republic of Korea), Bae, E.A. (Kyung Hee University, Seoul, Republic of Korea), Kim, D.H. (Kyung Hee University, Seoul, Republic of Korea), E-mail: dhkim@khu.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2005)

by Cho, S.S. (Kongju National University, Kongju, Republic of Korea), Lee, H.K. (Kongju National University, Kongju, Republic of Korea), Han, C.W. (Kongju National University, Kongju, Republic of Korea), Seong, E.S. (Kangwon National University, Chuncheon, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Kang, W.S. (Kangwon National University, Chuncheon, Republic of Korea), Ko, S.H. (Sejong University, Seoul, Republic of Korea), Son, E.H. (Kangwon National University, Samcheok, Republic of Korea), Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2008)

by Ghimire, Bimal Kumar (Kangwon National University, Chuncheon, Republic of Korea), Li, Cheng Hao (Northeast Forestry University, Harbin, China), Kil, H.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Lim, J.D. (Kangwon National University, Chuncheon, Republic of Korea), Kim, J.K. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Chung, I.M. (Konkuk University, Seoul, Republic of Korea), Lee, S.J. (Konkuk University, Seoul, Republic of Korea), Eom, S.H. (Kangwon National University, Chuncheon, Republic of Korea), Cho, D.H. (Kangwon National University, Chuncheon, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: cyyu@kangwon.ac.kr
Published in Hanʼguk Yakyong Changmul Hakhoe chi (31.10.2007)

by Ghimire, Bimal Kumar (Kangwon National University, Chuncheon, Republic of Korea), Shin, C.M. (Kangwon National University, Chuncheon, Republic of Korea), Li, Cheng Hao (Northeast Forestry University, Harbin, China), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Chung, I.M. (Konkuk University, Seoul, Republic of Korea), Lim, J.D. (Kangwon National University, Chuncheon, Republic of Korea), Kim, J.K. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Cho, D.H. (Kangwon National University, Chuncheon, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: cyyu@kangwon.ac.kr
Published in Hanʼguk Yakyong Changmul Hakhoe chi (30.04.2007)

by Ghimire, Bimal Kumar (Kangwon National University, Chuncheon, Republic of Korea), Shin, C.M. (Kangwon National University, Chuncheon, Republic of Korea), Li, Cheng Hao (Northeast Forestry University, Harbin, China), Chung, I.M. (Konkuk University, Seoul, Republic of Korea), Lee, D.W. (Kangwon National University, Chuncheon, Republic of Korea), Kim, H.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Lim, J.D. (Kangwon National University, Chuncheon, Republic of Korea), Kim, J.K. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Cho, D.H. (Kangwon National University, Chuncheon, Republic of Korea), Lee, S.J. (Konkuk University, Seoul, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: cyyu@kangwon.ac.kr
Published in Hanʼguk Yakyong Changmul Hakhoe chi (01.10.2006)