Search Results - "Kim, Mi-ja" :: K.UTB vyhledávací portál

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Isoflavone profiles and antioxidant properties in different parts of soybean sprout

by Kim, Min‐Ah, Kim, Mi‐Ja
Published in Journal of food science (01.03.2020)

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Extraction of Green Tea Phenolics Using Water Bubbled with Gases

by Ryu, Jiwon, Kim, Mi‐Ja, Lee, JaeHwan
Published in Journal of food science (01.06.2019)

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Physicochemical properties and volatile formation mechanism of medium‐chain triacylglycerols during heating

by Park, SoYoon, Kim, Mi‐Ja, Lee, Jae Hwan
Published in Journal of food science (01.06.2022)

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Fucoidan Prevents High-Fat Diet-Induced Obesity in Animals by Suppression of Fat Accumulation

by Kim, Mi-Ja, Jeon, Joseph, Lee, Jin-Sil
Published in Phytotherapy research (01.01.2014)

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Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles

by Hong, JiHee, Lee, YoonHee, Kim, Mi‐Ja, Lee, JaeHwan
Published in International journal of food science & technology (01.07.2022)

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Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation

by Oh, Won Young, Kim, Mi-Ja, Lee, JaeHwan
Published in Food science and biotechnology (01.11.2023)

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Inhibitory effect of ultrasonicated sesame meal on fat accumulation of 3T3-L1 adipocytes and oleic acid induced HepG2 hepatocytes

by Kim, Ji-Eun, Bae, Ji-Yun, Kim, Mi-Ja
Published in Journal of functional foods (01.06.2024)

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Effects of Hydrogen‐Donating or Metal‐Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation

by Hong, Seungmi, Kim, Mi‐Ja, Park, Sungkwon, Lee, Suyong, Lee, Jonggil, Lee, JaeHwan
Published in Journal of food science (01.04.2018)

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Antioxidant Properties of Astaxanthin in Oil‐in‐Water Emulsions with Differently‐Charged Emulsifiers Under Chlorophyll Photosensitization

by Yi, BoRa, Kim, Mi‐Ja, Lee, JaeHwan
Published in Journal of food science (01.03.2018)

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Role of moisture on the lipid oxidation determined by D2O in a linoleic acid model system

by Kim, Ji Young, Kim, Mi-Ja, Lee, JaeHwan
Published in Food chemistry (01.03.2014)

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Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil

by Yi, BoRa, Kim, Mi-Ja, Lee, Su Yong, Lee, JaeHwan
Published in Food science and biotechnology (01.02.2017)

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Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation

by Hong, Seungmi, Jo, Seungbeen, Kim, Mi‐Ja, Park, Sungkwon, Lee, Suyong, Lee, Jonggil, Lee, JaeHwan
Published in Journal of food science (01.05.2019)

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Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil

by Kim, YoonHa, Kim, Mi-Ja, Oh, Won Young, Lee, JaeHwan
Published in Food science and biotechnology (01.03.2023)

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Lecithin Near Its Critical Micelle Concentration Increases Oxidative Stability of Non‐Stripped Corn Oil But Not Stripped Corn Oil

by Kim, JiSu, Woo, YunSik, Ryu, Jiwon, Kim, Mi‐Ja, Lee, JaeHwan
Published in European journal of lipid science and technology (01.01.2019)

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Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix

by La, JinWook, Kim, Mi-Ja, Lee, JaeHwan
Published in Food science and biotechnology (01.03.2021)

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Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix

by Yoo, KeunCheol, Kim, SeHyeok, Kim, Mi‑Ja, Oh, Won Young, Lee, JaeHwan
Published in Food science and biotechnology (01.04.2024)

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Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers

by Kim, YoonHa, Kim, Mi-Ja, Lee, JaeHwan
Published in Food science and biotechnology (01.10.2022)

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A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice

by Jang, Ki-Hyo, Kim, Mi-Ja
Published in Food science and biotechnology (01.03.2022)

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Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis

by Lee, Hyun-Jong, Kim, Mi-Ja
Published in Food science and biotechnology (01.07.2022)

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Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization

by Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan
Published in Journal of food science (01.05.2016)

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