by Kim, M.O., Daegu Health College, Daegu, Republic of Korea, Sawano, Kayako, Nishikyushu University, Gaga, Japan
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2010)

by Kim, Y.J., Kyungpook National University, Daegu, Republic of Korea, Lee, S.J., Kyungpook National University, Daegu, Republic of Korea, Kim, M.Y., Kyungpook National University, Daegu, Republic of Korea, Kim, G.R., Kyungpook National University, Daegu, Republic of Korea, Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Park, H.J., Cheongdo Agricultural Technology Center, Cheongdo, Republic of Korea, Kim, M.O., Daegu Health College, Daegu, Republic of Korea, Kwon, J.H., Kyungpook National University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)

by Choe, M.R. (University of Ulsan, Ulsan, Republic of Korea), Kang, J.H. (University of Ulsan, Ulsan, Republic of Korea), Yoo, H. (Chosun University, Gwangju, Republic of Korea), Choe, S.Y. (University of Ulsan, Ulsan, Republic of Korea), E-mail: sychoe@ulsan.ac.kr, Yang, C.H. (Daegu Haany University, Daegu, Republic of Korea), Kim, M.O. (Daegu Health College, Daegu, Republic of Korea), Yu, R.N. (University of Ulsan, Ulsan, Republic of Korea)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2007)