The Effect of Seasoning on the Distribution of Nutrient Intakes by a Food-Frequency Questionnaire in a Rural Area
Yun, S.H., Hanyang University, Seoul, Republic of Korea, Choi, B.Y., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea
Published in Hanʼguk yongyang hakhoe chi (01.04.2009)
Published in Hanʼguk yongyang hakhoe chi (01.04.2009)
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Relative validities of 3-day food records and the food frequency questionnaire
Yang, Y.J., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Hwang, S.H., Hanyang University, Seoul, Republic of Korea, Ahn, Y.J., National Institute of Health, Center for Disease Control and Prevention, Seoul, Republic of Korea, Shim, J.E., University of Illinois, Urbana, IL, USA, Kim, D.H., Hallym University College of Medicine, Chuncheon, Republic of Korea
Published in Nutrition research and practice (01.04.2010)
Published in Nutrition research and practice (01.04.2010)
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Journal Article
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey
Hong, S.A., Hanyang University, Seoul, Republic of Korea, Kim, K.R., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.06.2012)
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Published in Nutrition research and practice (01.06.2012)
Journal Article
The effect of a healthy school tuck shop program on the access of students to healthy foods
Kim, K.R., Hanyang University, Seoul, Republic of Korea, Hong, S.A., Hanyang University, Seoul, Republic of Korea, Yun, S.H., Hanyang University, Seoul, Republic of Korea, Ryou, H.J., Health Promotion Division, Seoul Metropolitan Government, Seoul, Republic of Korea, Lee, S.S., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.04.2012)
Published in Nutrition research and practice (01.04.2012)
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Journal Article
Role of Occludin, a Tight Juction Protein, in Blastocoel Formation, and in the paracellular Permeability and Differentiation of Trophectoderm in Preimplantation Mouse Embryos
Kim, J.M, Gye, M.C, Kim, M.K. (Hanyang University, Seoul, Republic of Korea)
Published in Molecules and cells (01.04.2004)
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Published in Molecules and cells (01.04.2004)
Journal Article
Estrogen Regulates the Expression of the Small proline-rich 2 gene Family in the Mouse Uterus
Hong, S.H, Lee, Y.J, Gye, M.C, Kim, M.K. (Hanyang University, Seoul, Republic of Korea), Nah, H.Y, Lee, J.Y, Lee, J.W, Kim, C.H, Kang, B.M. (Ulsan University, Seoul, Republic of Korea)
Published in Molecules and cells (30.06.2004)
Published in Molecules and cells (30.06.2004)
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Journal Article
Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui
Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Han, H.J., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, J.Y., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2009)
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Published in Food science and biotechnology (01.08.2009)
Journal Article
Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui
Han, H.J., Hanyang University, Seoul, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Koo, S.H., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Jun, S.J., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.10.2009)
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Published in Food science and biotechnology (01.10.2009)
Journal Article
Inhibition of Cell Cycle Progression and Induction of Apoptosis in HeLa Cells by HY558-1, a Novel CDK Inhibitor Isolated from Penicillium minioluteum F558
Lim, H.Y. (Hanyang University, Seoul, Republic of Korea), Lim, Y.H. (Konkuk University, Seoul, Republic of Korea), Kim, M.K. (Hanyang University, Seoul, Republic of Korea), Cho, Y.H. (Hanyang University, Seoul, Republic of Korea), Kim, J.M. (Hanyang University, Seoul, Republic of Korea), Lee, C.H. (Hanyang University, Seoul, Republic of Korea), E-mail: chhlee@hanyang.ac.kr
Published in Journal of microbiology and biotechnology (01.10.2004)
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Published in Journal of microbiology and biotechnology (01.10.2004)
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