Risk Assessment of Mercury through Food Intake for Korean Population
Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2012)
Published in Korean Journal of Food Science and Technology (01.02.2012)
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Journal Article
Forecast of the Field of Research on Food Contaminants in Korea
Sung, D.E., Ewha Womans University, Seoul, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Oh, S.S., Ewha Womans University, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2013)
Journal Article
Sanitary Conditions for Cold and Frozen Food Storage Warehouses in Korea
Choi, E.J., Kunsan National University, Gunsan, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Bahk, G.J., Kunsan National University, Gunsan, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
Journal Article
The Comparison and Distribution of Temperatures Established in Display Stands and Food Surfaces for Cold and Frozen Foods in large Discount Stores in Korea
Choi, M.S., Kunsan National University, Gunsan, Republic of Korea, Choi, J.A., Kunsan National University, Gunsan, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Bahk, G.J., Kunsan National University, Gunsan, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
Journal Article
Trends in Researches of Fusarium Mycotoxins, T-2 toxin and HT-2 toxin in Domestic and Foreign Countries
Lee, S.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Oh, S.S., Ewha Womans University, Seoul, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
Journal Article
The Study on the Analysis Method of Tetrodotoxin in Puffer Fish
Kang, Y.W., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, Y.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Seo, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
Journal Article
Selection of Representative Foods and 'Best-fit' Mapping of Other Foods for Estimation of a Comprehensive Exposure to Food Contaminants in a Korean Total Diet Study
Koh, E.M., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Shin, H.H., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Yon, M.Y., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Nam, E.J., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Kim, D.H., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Lee, J.Y., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, C.I., Korea Health Industry Development Institute, Cheongwon, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2011)
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Published in Korean Journal of Food Science and Technology (01.12.2011)
Journal Article
Single Laboratory Validation and Uncertainty Estimation of a HPLC Analysis Method for Deoxynivalenol in Noodles
Ok, H.E., Korea Food Research Institute, Seongnam, Republic of Korea, Chang, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kang, Y.W., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
Journal Article
Analysis and Monitoring of Residues of Aminoglycoside Antibiotics in Livestock Products
Kang, Y.W., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Joo, H.J., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Kim, Y.S., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Cho, Y.J., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Kim, H.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea, Lee, G.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2011)
Published in Korean Journal of Food Science and Technology (01.02.2011)
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Journal Article
Determination of 6 Arsenic Species Present in Seaweed by Solvent Extraction, Clean-up, and LC-ICP/MS
Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, D.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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Journal Article
Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans
Koh, E.M., Korea Health Industry Development Institute, Osong, Republic of Korea, Shin, H.H., Korea Health Industry Development Institute, Osong, Republic of Korea, Yon, M.Y., Korea Health Industry Development Institute, Osong, Republic of Korea, Nam, J.W., Korea Health Industry Development Institute, Osong, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Osong, Republic of Korea, Kim, D.H., Korea Health Industry Development Institute, Osong, Republic of Korea, Lee, J.Y., Korea Health Industry Development Institute, Osong, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, C.I., Korea Health Industry Development Institute, Osong, Republic of Korea
Published in Nutrition research and practice (01.10.2012)
Published in Nutrition research and practice (01.10.2012)
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Journal Article
Monitoring of Ochratoxin in Alcoholic Beverages
Lee, J.G., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kang, Y.W., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Jeong, J.H., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Noh, M.J., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Ahn, E.S., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Lee, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Korean Journal of Food Science and Technology (30.04.2012)
Published in Korean Journal of Food Science and Technology (30.04.2012)
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