Protective Effects Against H2O2-Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle (Laminaria japonica)
Park, Pyo-Jam, Kim, Eun-Kyung, Lee, Seung-Jae, Park, Sun-Young, Kang, Dong-Soo, Jung, Bok-Mi, Kim, Kui-Shik, Je, Jae-Young, Ahn, Chang-Bum
Published in Journal of medicinal food (01.02.2009)
Published in Journal of medicinal food (01.02.2009)
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Tissue uptake and bioconversion of icosapentaenoic acid and phosphatidylcholine in prawns, Penaeus and Macrobrachium
Teshima, Shin-ichi, Kanazawa, Akio, Hitotsumatsu, Ken-ichiro, Kui Shik Kim
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1992)
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1992)
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