Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey
Hong, S.A., Hanyang University, Seoul, Republic of Korea, Kim, K.R., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.06.2012)
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Published in Nutrition research and practice (01.06.2012)
Journal Article
The effect of a healthy school tuck shop program on the access of students to healthy foods
Kim, K.R., Hanyang University, Seoul, Republic of Korea, Hong, S.A., Hanyang University, Seoul, Republic of Korea, Yun, S.H., Hanyang University, Seoul, Republic of Korea, Ryou, H.J., Health Promotion Division, Seoul Metropolitan Government, Seoul, Republic of Korea, Lee, S.S., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.04.2012)
Published in Nutrition research and practice (01.04.2012)
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Journal Article