First Report of Rust Disease on Alcea rosea Caused by Puccinia modiolae in Korea
Ryu, Hyeyoun, Ryu, Minji, Jeon, Eun Jin, Park, Young Ju, Jung, Bok-Nam, Ono, Yoshitaka, Kim, Ok-Kyung, Lee, Seong-Jin
Published in Plant disease (01.07.2023)
Published in Plant disease (01.07.2023)
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Malva sylvestris , a new host of Puccinia modiolae in Korea
Ryu, Hyeyoun, Ryu, Minji, Jeon, Eun Jin, Park, Young Ju, Kang, Byeongsam, Kim, Ok-Kyung, Ono, Yoshitaka, Lee, Seong-Jin
Published in Plant disease (01.10.2023)
Published in Plant disease (01.10.2023)
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Randomised clinical trial: comparative study of 10-day sequential therapy with 7-day standard triple therapy for Helicobacter pylori infection in naïve patients
Park, H. G., Jung, M. K., Jung, J. T., Kwon, J. G., Kim, E. Y., Seo, H. E., Lee, J. H., Yang, C. H., Kim, E. S., Cho, K. B., Park, K. S., Lee, S. H., Kim, K. O., Jeon, S. W.
Published in Alimentary pharmacology & therapeutics (01.01.2012)
Published in Alimentary pharmacology & therapeutics (01.01.2012)
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Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang)
Kim, H.G., Hong, J.H., Song, C.K., Shin, H.W., Kim, K.O.
Published in Journal of food science (01.09.2010)
Published in Journal of food science (01.09.2010)
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Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase
Kim, Y, Yoo, Y.-H, Kim, K.-O, Park, J.-B, Yoo, S.-H
Published in Journal of food science (01.06.2008)
Published in Journal of food science (01.06.2008)
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Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef)
Hong, J.H., Yoon, E.K., Chung, S.J., Chung, L., Cha, S.M., O'Mahony, M., Vickers, Z., Kim, K.O.
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Fe-Pillared Montmorillonite Non-Zeolite Catalysts for Weighted Vacuum Gas Oil Cracking
Kim, O. K., Volkova, L. D., Zakarina, N. A.
Published in Chemistry and technology of fuels and oils (01.03.2020)
Published in Chemistry and technology of fuels and oils (01.03.2020)
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The role of diffraction effects in extreme run-up inundation at Okushiri Island due to 1993 tsunami
Kim, K. O, Kim, D. C, Choi, B. H, Jung, K. T, Yuk, J. H, Pelinovsky, E
Published in Natural hazards and earth system sciences (08.04.2015)
Published in Natural hazards and earth system sciences (08.04.2015)
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Vacuum Gas-Oil Cracking Catalysts Based on Fe-Modified Kaolinites with and Without Zeolites
Kim, O. K., Volkova, L. D., Zakarina, N. A., Brodskii, A. R.
Published in Chemistry and technology of fuels and oils (01.09.2019)
Published in Chemistry and technology of fuels and oils (01.09.2019)
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Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems
Kang, M.-W, Chung, S.-J, Lee, H.-S, Kim, Y, Kim, K.-O
Published in Journal of food science (01.11.2007)
Published in Journal of food science (01.11.2007)
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Differences in the risk factors of reflux esophagitis according to age in Korea
Park, C. H., Kim, K. O., Baek, I. H., Choi, M. H., Jang, H. J., Kae, S. H., Kim, J. B., Baik, G. H., Shin, W. G., Kim, K. H., Kim, H. Y.
Published in Diseases of the esophagus (01.02.2014)
Published in Diseases of the esophagus (01.02.2014)
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