Detecting Long-Term Dry Matter Yield Trend of Sorghum-Sudangrass Hybrid and Climatic Factors Using Time Series Analysis in the Republic of Korea
Chemere, Befekadu, Kim, Jiyung, Lee, Baehun, Kim, Moonju, Kim, Byongwan, Sung, Kyungil
Published in Agriculture (Basel) (01.12.2018)
Published in Agriculture (Basel) (01.12.2018)
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Assessment of planting soil temperature and GDD impacts on silage corn (Zea mays L.) biomass
Kim, Moonju, Kim, Jiyung, Jo, Mu-Hwan, Sung, Kyungil, Han, Kun-Jun
Published in Journal of animal science and technology (19.09.2023)
Published in Journal of animal science and technology (19.09.2023)
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Journal Article
Exploring the impact of soil water variability and varietal diversity on alfalfa yield, nutritional quality, and farm profitability
Baral, Rudra, Jagadish, S. V. Krishna, Hein, Nathan, Lollato, Romulo P., Shanoyan, Aleksan, Giri, Anil K., Kim, Jiyung, Kim, Myungkyo, Min, Doohong
Published in Grassland research (Online) (01.12.2023)
Published in Grassland research (Online) (01.12.2023)
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Journal Article
Selenium content in representative Korean foods
Choi, Younju, Kim, Jiyung, Lee, Haeng-Shin, Kim, Cho-il, Hwang, In Kyeong, Park, Hye Kyung, Oh, Chang-Hwan
Published in Journal of food composition and analysis (01.03.2009)
Published in Journal of food composition and analysis (01.03.2009)
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Journal Article
Analysis of vitamin B∧12 in the Korean representative foods and dietary intake assessment for Koreans
Choi, Y.J. (Korea Food and Drug Administration, The Bureau of Risk Management, Seoul, Republic of Korea), Kim, J.Y. (Ottogi Research Center, Anyang, Republic of Korea), Lee, H.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Hwang, I.K. (Seoul National University, Seoul, Republic of Korea), Park, H.K. (Korea Food and Drug Administration, Nutrition and Functional Food Headquaters, Seoul, Republic of Korea), Kim, T.H. (Kyungpook National University, Daegu, Republic of Korea), Oh, C.H. (Semyung University, Jecheon, Republic of Korea), E-mail: och35@semyung.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
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