Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Vafeiadou, Katerina, Weech, Michelle, Altowaijri, Hana, Todd, Susan, Yaqoob, Parveen, Jackson, Kim G, Lovegrove, Julie A
Published in The American journal of clinical nutrition (01.07.2015)
Published in The American journal of clinical nutrition (01.07.2015)
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Journal Article
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat Modulation
Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G, Lovegrove, Julie A, Schulze, Matthias B
Published in Circulation (New York, N.Y.) (05.07.2022)
Published in Circulation (New York, N.Y.) (05.07.2022)
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Journal Article
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Sellem, Laury, Srour, Bernard, Jackson, Kim G., Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold, Deschasaux-Tanguy, Mélanie, Lovegrove, Julie, Touvier, Mathilde
Published in British journal of nutrition (14.03.2022)
Published in British journal of nutrition (14.03.2022)
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Journal Article
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G., Lovegrove, Julie A.
Published in Nutrition research reviews (01.12.2022)
Published in Nutrition research reviews (01.12.2022)
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Journal Article
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial
Sellem, Laury, Eichelmann, Fabian, Jackson, Kim G., Wittenbecher, Clemens, Schulze, Matthias B., Lovegrove, Julie A.
Published in The American journal of clinical nutrition (01.06.2023)
Published in The American journal of clinical nutrition (01.06.2023)
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Journal Article
Whey-Derived Peptides at the Heart of the COVID-19 Pandemic
Chamata, Yara, Jackson, Kim G, Watson, Kimberly A, Jauregi, Paula
Published in International journal of molecular sciences (28.10.2021)
Published in International journal of molecular sciences (28.10.2021)
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Journal Article
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review
Sellem, Laury, Jackson, Kim G., Paper, Laura, Givens, Ian D., Lovegrove, Julie A.
Published in British journal of nutrition (28.12.2022)
Published in British journal of nutrition (28.12.2022)
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Journal Article
Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study
Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A., Jackson, Kim G.
Published in International journal of molecular sciences (29.08.2022)
Published in International journal of molecular sciences (29.08.2022)
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Journal Article
Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study
Rathnayake, Kumari M, Weech, Michelle, Lovegrove, Julie A, Jackson, Kim G
Published in The Journal of nutrition (01.04.2021)
Published in The Journal of nutrition (01.04.2021)
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Journal Article
A Multi-Scale Feasibility Study into Acid Mine Drainage (AMD) Monitoring Using Same-Day Observations
Chalkley, Richard, Crane, Rich Andrew, Eyre, Matthew, Hicks, Kathy, Jackson, Kim-Marie, Hudson-Edwards, Karen A.
Published in Remote sensing (Basel, Switzerland) (01.01.2023)
Published in Remote sensing (Basel, Switzerland) (01.01.2023)
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Journal Article
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM
Sellem, Laury, Jackson, Kim G, Paper, Laura, Givens, Ian D, Lovegrove, Julie A
Published in British journal of nutrition (28.12.2022)
Published in British journal of nutrition (28.12.2022)
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Journal Article
Green tea ( Camellia sinensis) catechins and vascular function
Moore, Rosalind J, Jackson, Kim G, Minihane, Anne M
Published in British journal of nutrition (28.12.2009)
Published in British journal of nutrition (28.12.2009)
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Journal Article
Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study
Rathnayake, Kumari M, Weech, Michelle, Jackson, Kim G, Lovegrove, Julie A
Published in The Journal of nutrition (01.03.2018)
Published in The Journal of nutrition (01.03.2018)
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Journal Article
Grasping Cybersecurity Leadership as It Relates to Critical Infrastructure Protection
Brown-Jackson, Kim L
Published in International journal of smart education and urban society (21.10.2022)
Published in International journal of smart education and urban society (21.10.2022)
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Journal Article
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé - CORRIGENDUM
Sellem, Laury, Srour, Bernard, Jackson, Kim G, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold, Deschasaux-Tanguy, Mélanie, Lovegrove, Julie, Touvier, Mathilde
Published in British journal of nutrition (28.09.2022)
Published in British journal of nutrition (28.09.2022)
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Journal Article
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study
Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Sam, Lovegrove, Julie A, Jackson, Kim G
Published in Nutrition & metabolism (03.03.2022)
Published in Nutrition & metabolism (03.03.2022)
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Journal Article
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Weech, Michelle, Altowaijri, Hana, Mayneris-Perxachs, Jordi, Vafeiadou, Katerina, Madden, Jacqueline, Todd, Susan, Jackson, Kim G, Lovegrove, Julie A, Yaqoob, Parveen
Published in The American journal of clinical nutrition (01.06.2018)
Published in The American journal of clinical nutrition (01.06.2018)
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Journal Article
The effects of whey proteins, their peptides and amino acids on vascular function
Price, Drew, Jackson, Kim G., Lovegrove, Julie A., Givens, David Ian
Published in Nutrition bulletin (01.03.2022)
Published in Nutrition bulletin (01.03.2022)
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Journal Article