Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films
Shin, Ga Young, Kim, Hyo-Lyn, Park, So-Yoon, Park, Mi So, Kim, Chanhyeong, Her, Jae-Young
Published in Food Science and Preservation (01.02.2024)
Published in Food Science and Preservation (01.02.2024)
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