Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
Lee, J.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kim, H.S. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, Y.J. (Yeungnam University, Gyeongsan, Republic of Korea), Jung, I.C. (Andong National University, Andong, Republic of Korea), Bae, J.H. (Daegu Mirae College, Gyeongsan, Republic of Korea), Lee, J.S. (Yeungnam University, Gyeongsan, Republic of Korea), E-mail: jslee@ynu.ac.kr
Published in Korean Journal of Food Science and Technology (01.08.2007)
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Published in Korean Journal of Food Science and Technology (01.08.2007)
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Current status and perspectives of biopharmaceutical drugs
Ryu, J.K., Hanmi Pharmaceutical Co., Ltd., Hwaseong, Republic of Korea, Kim, H.S., Yeungnam University, Gyeongsan, Republic of Korea, Nam, D.H., Yeungnam University, Gyeongsan, Republic of Korea
Published in Biotechnology and bioprocess engineering (01.10.2012)
Published in Biotechnology and bioprocess engineering (01.10.2012)
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Extracts of oyster mushroom (Pleurotus ostreatus) grown on wheat ameliorate hepatotoxicity induced by carbon tetrachloride in rats
Kim, H.S., Yeungnam University, Gyeongsan, Republic of Korea, Lee, J.S., Yeungnam University, Gyeongsan, Republic of Korea, Chung, H.C., Yeungnam University, Gyeongsan, Republic of Korea, Han, G.D., Yeungnam University, Gyeongsan, Republic of Korea
Published in Food science and biotechnology (01.10.2012)
Published in Food science and biotechnology (01.10.2012)
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Journal Article
Hepatoprotective effect of Grifola frondosa water extract on carbon tetrachloride-induced liver injury in rats
Lee, J.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kim, H.S. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, Y.J. (Yeungnam University, Gyeongsan, Republic of Korea), Yong, C.S. (Yeungnam University, Gyeongsan, Republic of Korea), Choi, H.G. (Yeungnam University, Gyeongsan, Republic of Korea), Han, G.D. (Yeungnam University, Gyeongsan, Republic of Korea), Kim, J.A. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, J.S. (Yeungnam University, Gyeongsan, Republic of Korea), E-mail: jslee@ynu.ac.kr
Published in Food science and biotechnology (01.02.2008)
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Published in Food science and biotechnology (01.02.2008)
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Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Lee, J.S. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, K.A. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kang, S.M. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, Y.J. (Yeungnam University, Gyeongsan, Republic of Korea), Yoon, J.D. (Food Technology Research Institute, MSC, Yangsan, Republic of Korea), Chung, M.W. (Food Technology Research Institute, MSC, Yangsan, Republic of Korea), Han, G.D. (Yeungnam University, Gyeongsan, Republic of Korea), Lee, J.S. (Yeungnam University, Gyeongsan, Republic of Korea), E-mail: jslee@yumail.ac.kr
Published in Food science and biotechnology (01.04.2006)
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Published in Food science and biotechnology (01.04.2006)
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