Multifactorial Risk Based Prioritization of Foreign Matters in Food
Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Choi, S.W., Korea Food Research Institute, Sungnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
Journal Article
Performance Comparison of 3 Different Isolation Media of Cronobacter sakazakii
Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2010)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2010)
Journal Article
Purification and Characterization of Polyphenol Oxidase from Oyster Mushroom (Pleurotus ostreatus)
Choi, J.H., Mokpo National University, Muan, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Park, S.Y., Mokpo National University, Muan, Republic of Korea, Ham, K.S., Mokpo National University, Muan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2011)
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An Analysis of Epidemiological Investigation Reports Regarding to Pathogenic E. coli Outbreaks in Korea from 2009 to 2010
Lee, J.K., Hanyang Women's University, Seoul, Republic of Korea, Park, I.H., Hanyang Women's University, Seoul, Republic of Korea, Yoon, K.S., Kyung Hee University, Seoul, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Cho, J.I., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Hwang, I.G., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2012)
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Dietary Exposure to 3-Monochloropropane-1,2-diol from Sauces and Instant Fried Noodle (Ramyun) Seasoning
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Co-occurrence of Deoxynivalenol and Zearalenone in Cereals and their Products
Ok, H.E. (Korea Food Research Institute, Sungnam, Republic of Korea), Chang, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Choi, S.W. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, N.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Koo, M.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
Journal Article
Effects of KoreaㆍEU Free Trade Agreement in Agro-food Sector : A Gravity Model Approach
Kwock, C.K., Korea Food Research Institute, Sungnam, Republic of Korea, Jang, J.K., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea
Published in The Korean Journal of Agricultural Economics (01.03.2010)
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Published in The Korean Journal of Agricultural Economics (01.03.2010)
Journal Article
Contamination Patterns and Molecular Typing of Bacillus cereus in Red Pepper Powder Processing
Oh, S.W., Kookmin University, Seoul, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Applied biological chemistry (01.02.2012)
Published in Applied biological chemistry (01.02.2012)
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Journal Article
Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea
Jeong, A.R., Korea Food Research Institute, Sungnam, Republic of Korea, Jo, M.J., Korea Food Research Institute, Sungnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Ku, K.H., Korea Food Research Institute, Sungnam, Republic of Korea, Park, J.B., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2010)
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Journal Article
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Cho, E.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Food science and biotechnology (01.10.2006)
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Published in Food science and biotechnology (01.10.2006)
Journal Article
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorurm O-deethylation by Volatile Allyl Sulfides
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.04.2005)
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Published in Food science and biotechnology (01.04.2005)
Journal Article
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yackwa, a Korean Traditional Fried Cake
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.Y. (Yongin University, Yongin, Republic of Korea), E-mail: hjkim@kfri.re.kr, Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
Journal Article
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr, Lee, M.K. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chang, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
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