Development of a Rice Circulating Concurrent-flow Dryer (Ⅱ) -Validation of Drying Simulation Model
Han, J.W. (Sungkyunkwan University, Suwon, Republic of Korea), Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), E-mail: dhkeum@skku.edu, Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Hong, S.J. (Sungkyunkwan University, Suwon, Republic of Korea)
Published in Journal of Biosystems Engineering (01.10.2007)
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Published in Journal of Biosystems Engineering (01.10.2007)
Journal Article
Physical Properties of Rapeseed (Ⅱ)
Hong, S.J. (Sungkyunkwan University, Suwon, Republic of Korea), Duc, Le Anh (Sungkyunkwan University, Suwon, Republic of Korea), Han, J.W. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Y.H. (National Institute of Agricultural Engineering, RDA, Suwon, Republic of Korea), Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), E-mail: dhkeum@skku.edu
Published in Journal of Biosystems Engineering (01.06.2008)
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Published in Journal of Biosystems Engineering (01.06.2008)
Journal Article
Modeling of Milling Degree for Milled Rice using NMG Dying and Image Processing
Yoon, D.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, O.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hkim@kfri.re.kr
Published in Journal of Biosystems Engineering (01.12.2006)
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Published in Journal of Biosystems Engineering (01.12.2006)
Journal Article
Thin Layer Drying Model of Green Rice
Han, J.W. (Sungkyunkwan University, Suwon, Republic of Korea), Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hkim@kfri.re.kr, Lee, S.E. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Journal of Biosystems Engineering (01.10.2006)
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Published in Journal of Biosystems Engineering (01.10.2006)
Journal Article
Simulation of Temperature Changes of Rough Rice Stored in Round Steel Bin (Ⅰ) - Development of a Simulation Model
Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, J.Y. (Sangju National University, Sangju, Republic of Korea), E-mail: jykim@sangju.ac.kr, Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Journal of Biosystems Engineering (01.08.2006)
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Published in Journal of Biosystems Engineering (01.08.2006)
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Development of a Rice Circulating Concurrent-flow Dryer (Ⅰ) - Performance Test of Pilot Scale Dryer
Han, J.W. (Sungkyunkwan University, Suwon, Republic of Korea), Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), E-mail: dhkeum@skku.edu, Han, J.G. (Hansung Industrial Co. Ltd., Cheongwon, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Hong, S.J. (Sungkyunkwan University, Suwon, Republic of Korea)
Published in Journal of Biosystems Engineering (01.08.2006)
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Published in Journal of Biosystems Engineering (01.08.2006)
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Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice
Kim, H., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, S.E., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, D.C., Korea Food Research Institute, Seongnam, Republic of Korea, Keum, D.H., Sungkyunkwan University, Suwon, Republic of Korea, Park, S.J., Semyung University, Jecheon, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2011)
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Journal Article
Major characteristics affecting the sensory quality of rice marketed in Korea
Jang, E.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Q.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, D.C. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.E. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, S.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: sskim@kfri.re.kr
Published in Food science and biotechnology (01.02.2008)
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Published in Food science and biotechnology (01.02.2008)
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