The expression and localization of V-ATPase and cytokeratin 5 during postnatal development of the pig epididymis
Park, Yun-Jae, Kim, Ji-Hyuk, Kim, Hack-Youn, Park, Hee-Bok, Choe, Juhui, Kim, Gye-Woong, Baek, Sun-Young, Chung, Hak-Jae, Park, Yoo-Jin, Kim, Bongki
Published in Animal bioscience (01.07.2020)
Published in Animal bioscience (01.07.2020)
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Journal Article
Physicochemical properties analysis of bamboo salt on chicken emulsion sausage
Lee, Sol-Hee, Kim, Gye-Woong, Kim, Hack-Youn
Published in Journal of animal science and technology (01.01.2020)
Published in Journal of animal science and technology (01.01.2020)
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Journal Article
Transcriptome Profiling Associated with Carcass Quality of Loin Muscles in Crossbred Pigs
Kim, Sang-Mo, Markkandan, Kesavan, Lee, Jong-Young, Kim, Gye-Woong, Yoo, Jae Young
Published in Animals (Basel) (01.08.2020)
Published in Animals (Basel) (01.08.2020)
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Journal Article
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period
Choi, Jin-Hee, Kim, Nami, Kim, Gye-Woong, Choi, Hae Yeon
Published in Food science of animal resources (31.12.2019)
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Published in Food science of animal resources (31.12.2019)
Journal Article
Rapid Determination of Perv Copy Number From Porcine Genomic DNA by Real-Time Polymerase Chain Reaction
Lee, Donghee, Lee, Jungeun, Yoon, Jong-Kwang, Kim, Na Young, Kim, Gye-Woong, Park, Chankyu, Oh, Yu-Kyoung, Kim, Young Bong
Published in Animal biotechnology (01.10.2011)
Published in Animal biotechnology (01.10.2011)
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Journal Article
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
Lee, Jeong-A, Kim, Gye-Woong, Kim, Hack-Youn, Choe, Juhui
Published in Food science of animal resources (30.04.2019)
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Published in Food science of animal resources (30.04.2019)
Journal Article