Generation of myostatin‐knockout chickens mediated by D10A‐Cas9 nickase
Kim, Gap‐Don, Lee, Jeong Hyo, Song, Sumin, Kim, Seo Woo, Han, Ji Seon, Shin, Seung Pyo, Park, Byung‐Chul, Park, Tae Sub
Published in The FASEB journal (01.04.2020)
Published in The FASEB journal (01.04.2020)
Get full text
Journal Article
Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat
Lee, Da Young, Yun, Seung Hyeon, Lee, Seung Yun, Lee, Juhyun, Jr Mariano, Ermie, Joo, Seon-Tea, Choi, Inho, Choi, Jung Seok, Kim, Gap-Don, Lee, Jihyun, Choi, Seong-Ho, Hur, Sun Jin
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
Get full text
Journal Article
The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs
Kim, Gap-Don, Jeong, Jin-Yeon, Jung, Eun-Young, Yang, Han-Sul, Lim, Hyun-Tae, Joo, Seon-Tea
Published in Meat science (01.06.2013)
Published in Meat science (01.06.2013)
Get full text
Journal Article
Comparative review of muscle fiber characteristics between porcine skeletal muscles
Park, Junyoung, Moon, Sung Sil, Song, Sumin, Cheng, Huilin, Im, Choeun, Du, Lixin, Kim, Gap-Don
Published in Journal of animal science and technology (01.03.2024)
Published in Journal of animal science and technology (01.03.2024)
Get full text
Journal Article
Effects of self‐carbon dioxide‐generation material for active packaging on pH, water‐holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage
Lee, Seung‐Jae, Lee, Seung Yun, Kim, Gap‐Don, Kim, Geun‐Bae, Jin, Sang Keun, Hur, Sun Jin
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
Get full text
Journal Article
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology
Seo, Hyun-Woo, Jung, Eun-Young, Go, Gwang-woong, Kim, Gap-Don, Joo, Seon-Tea, Yang, Han-Sul
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
Get full text
Journal Article
Morc2a p.S87L mutant mice develop peripheral and central neuropathies associated with neuronal DNA damage and apoptosis
Lee, Geon Seong, Kwak, Geon, Bae, Ji Hyun, Han, Jeong Pil, Nam, Soo Hyun, Lee, Jeong Hyeon, Song, Sumin, Kim, Gap-Don, Park, Tae Sub, Choi, Yang Kyu, Choi, Byung-Ok, Yeom, Su Cheong
Published in Disease models & mechanisms (01.10.2021)
Published in Disease models & mechanisms (01.10.2021)
Get full text
Journal Article
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Park, Junyoung, Song, Sumin, Cheng, Huilin, Im, Choeun, Jung, Eun-Young, Moon, Sung Sil, Choi, Jungseok, Hur, Sun Jin, Joo, Seon-Tea, Kim, Gap-Don
Published in Food science of animal resources (01.09.2022)
Published in Food science of animal resources (01.09.2022)
Get full text
Journal Article
The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle
Kim, Gap-Don, Ryu, Youn-Chul, Jo, Cheorun, Lee, Jung-Gyu, Yang, Han-Sul, Jeong, Jin-Yeon, Joo, Seon-Tea
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
Get full text
Journal Article
Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles
Cheng, Huilin, Song, Sumin, Park, Tae Sub, Kim, Gap-Don
Published in Food science of animal resources (2022)
Get full text
Published in Food science of animal resources (2022)
Journal Article
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs
Kim, Gap-Don, Kim, Byeong-Woo, Jeong, Jin-Yeon, Hur, Sun-Jin, Cho, In-Chul, Lim, Hyun-Tae, Joo, Seon-Tea
Published in Food and bioprocess technology (01.02.2013)
Published in Food and bioprocess technology (01.02.2013)
Get full text
Journal Article