Buffer Optimization for Bovine Longissimus Muscle Tissues: Proteome Analysis of Korean Native Cattle Using 2-Dimensional Gel Electrophoresis
Lee, Hong-Gu, Han, Jeung-A, Lee, Ki-Bum, Kim, Eun-Bea, Jin, Yong-Cheng, Oh, Jin-Ju, Hwang, Jin-Hee, Kang, Han-Suk, Kim, Sang-Hun, Seo, Kang-Suk, Kang, Sang-Kee, Choi, Yun-Jaie
Published in Food science and biotechnology (2010)
Get full text
Published in Food science and biotechnology (2010)
Journal Article